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03-10-2008

Last Activity:

09-22-2011 11:24 PM

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  • Posted in thread: Same old problem on 09-23-2011 at 04:24 AM
    I dumped a bit from the five remaining bottles and put them back up. If they pop I should have
    my answer. I'm not hearing any love for coopers drops...I'd like to go the kegging route but
    once the bee...

  • Posted in thread: Same old problem on 09-22-2011 at 07:15 PM
    I seem to always get no carbonation from about 20 percent of the bottles in a batch. They all
    get exactly the same treatment. This batch is a Double Chocolate Stout that was bottled using
    coopers drop...

  • Posted in thread: No Carbonation!? on 04-18-2008 at 08:59 PM
    I made a Dry Irish Stout that sat in the primary for two weeks and then I went straight to the
    bottle with 4oz of priming sugar. I tried to open the first bottle after one week and got no
    pop. I would...

  • Posted in thread: gravity and fermenting on 03-29-2008 at 11:11 PM
    Yikes that could be a bad thing. Now that you mention it I did notice the bubbler was looking a
    bit low. At least its just clean bottled water and not sanitizer like I was going to use.

  • Posted in thread: gravity and fermenting on 03-29-2008 at 06:49 PM
    Ok second reading showed its still working. 1.018 I'm using the spigot on the bucket to take my
    sample. This seems to be a good way to do it since I don't have to open the bucket and loose
    the co2 hea...

  • Posted in thread: gravity and fermenting on 03-28-2008 at 04:13 PM
    O.G. 1.048It took 18 hours to get vigerous in the bubbler and it stayed vigerous for two days.
    It dropped off quickly after that. Its been in the primary for 8 days now so I took my first
    post ferment...

  • Posted in thread: critique this please on 03-25-2008 at 02:43 AM
    Thanks, What do you mean by mellows out? I'm sure I won't be able to wait 6 months to drink it.

  • Posted in thread: critique this please on 03-24-2008 at 08:31 PM
    Recipe:4 ¾ lb liquid dark malt extract1 lb dry dark malt extract1.5 lb roasted barley1lb flaked
    barley¼ lb black patent malt1 oz Fuggles pellet hops 4% alfa acid1tsp Irish mossS04 dry yeastI
    mashed th...

  • Posted in thread: Second batch critique on 03-24-2008 at 02:28 AM
    Recipe:4 ¾ lb liquid dark malt extract1 lb dry dark malt extract1.5 lb roasted barley1lb flaked
    barley¼ lb black patent malt1 oz Fuggles pellet hops 4% alfa acid1tsp Irish mossS04 dry yeastI
    mashed th...

  • Posted in thread: 1st Stout on 03-18-2008 at 06:38 PM
    Thanks for the post in language I could mostly understand. I'm going to give your recipe a try.
    This will only be my second batch to brew in a very long time so If you can give me some more
    specifics ...

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