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11-28-2010 3:38 AM

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  • An Irish red of some sort
  • drank it all
  • Male
  • Single


  • Posted in thread: How many gallons of homebrew in 2010? on 11-30-2010 at 03:15 AM
    31448 + at least 20 since last post = 31468

  • Posted in thread: Alabama Homebrewer Arrested on 10-10-2010 at 05:22 AM
    [QUOTE=tunoffun;2327243]:mad::mad:"The firearm found at an illegal site, even though legal,
    always adds to the alleged crime"?????????? Are you kidding me????????? I don't see any bodies
    in the fridge...

  • Posted in thread: Loon Lake Smoked Porter (Award Winner) on 10-05-2010 at 07:21 PM
    I did not secondary this last time I made it. I think if I wanted to drop out as much yeast as
    possible I might do something like that however it does need to age a little longer imo.It was
    great bott...

  • Posted in thread: Bottled a wee heavy yesterday and almost fainted on 05-03-2010 at 05:15 AM
    On the other hand whenever I hear of people oxygenating their wort with pure O2 I just think
    how much O2 I would burn through if I had that setup.

  • Posted in thread: Water bottle as a primary on 04-29-2010 at 12:34 AM
    Yeah my bottle is number 7 (other)I am not worried about leeching into my beer. Not to say it
    dosen't happen and the acidic nature of beer may speed up the process but I dont think it
    leaches nearly a...

  • Posted in thread: Water bottle as a primary on 04-28-2010 at 11:00 PM
    I use water bottles to ferment/age my Apfelwine and have no oxidation problems. I also use them
    to secondary beer when I need. I reuse them with no problems.

  • Posted in thread: Odd surface scum, look at my fermentation please on 04-15-2010 at 05:58 PM
    Looks normal to me. Looks like yest flocculating and has just not fallen out yet because it is
    probably flled with co2 and is remaining boyant, the foam is probably the last remnants of
    fermantation a...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 04-15-2010 at 03:42 AM
    the recipe says single infusion mash. this just means adding all the water at one time right?
    instead of batch sparging.and also, northern brewer has flaked maize this is the same thing as
    the flaked ...

  • Posted in thread: New AG brewer, 2nd AG in the fermenter.... on 04-13-2010 at 03:20 AM
    Yeah let us know how things turn out next go around. When you go to the LHBS don't be afraid to
    ask for a re-run if you feel your crush isint up to snuff. My LHBS crusher is getting old and
    they run m...

  • Posted in thread: New AG brewer, 2nd AG in the fermenter.... on 04-13-2010 at 02:12 AM
    What was your pre-boil volume? You said this is a 2.5 gal batch and you boiled down to 3.75
    gals. Seems like a 45 min boil would not boil off more than a gallon so if you ended up with 3
    gallons in th...

Primary : Honeybuns Weizen, Ode to Arthur(with partial sour) Secondary: Bottled: Cream of Three Crops, Hazed and Infused Clone Planned: A green chile beer, I live in New Mexico gotta have the green chile beer. Quote: Originally Posted by Duckfoot View Post Two days into my last batch made and the scent of the farts of a thousand rhinos is permeating the basement... Life is good...