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06-29-2013 10:07 PM

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  • Posted in thread: Still Braggot on 03-19-2013 at 01:01 PM
    After doing a little research, I opened the bottles re-pitched a .5ml dose of re-hydrated
    simple champagne yeast and re-corked & caged them. I'm not so worried about bottle bombs with
    the Belgian bott...

  • Posted in thread: Still Braggot on 03-12-2013 at 02:32 PM
    Hello Friends,I just cracked a bottle of 7 month old small batch spiced braggot... Braggot
    tasted fantastic but I was a little disappointed that it did not carbonate. I have two 750ml
    Belgian bottle...

  • Posted in thread: Buddy's Spiced Braggot on 03-04-2013 at 01:50 AM
    Cracked a bottle at a club meeting. It defiantly aged well but did not carbonate at all, but I
    can live with it. It was a hit at the meeting.

  • Posted in thread: All Brett B IPA on 03-02-2013 at 03:40 PM
    Thanks for everyones advice on this. here is the recipe that I used on March 1stFor 3.5
    gallons:Grist-8 lb US 2 row12 oz biscuit malt6 oz Munich maltHops-1 oz cascade, .25 oz [email protected]
    min1 oz citra@ 1...

  • Posted in thread: Show Us Your Label on 02-25-2013 at 03:17 AM
    This is my label for a Rye Saison that I recently Brewed. Printed it on paper bags and glewed
    it using milk, worked like a charm!

  • Posted in thread: All Brett B IPA on 02-15-2013 at 07:03 PM
    I have to disagree with you guys, don't mash high, don't try to add more dextrin. You want to
    drink this beer in a reasonable amount of time, right? Not wait six months for your brett to
    slowly chew o...

  • Posted in thread: All Brett B IPA on 02-15-2013 at 02:25 PM
    All I have now is the grain bill, still working out the hops. I want to make sure I keep the
    ballance correct.for a 5.5 gallon batch.Single infusion, full body (based on your advice)11 lb
    Pale 2 row1....

  • Posted in thread: Show Us Your Label on 02-15-2013 at 04:18 AM
    Shopping bag here. I cut it to roughly 8.5x11 to fit in the printer.

  • Posted in thread: All Brett B IPA on 02-15-2013 at 03:49 AM
    My Brett B Trois IPA was mashed at 69c and came in at 8.5% alc but drinks like it is 4%!Now I
    didn't have any crystal in it at all, just some raw wheat, so if you want lots of body you will
    need quite...

  • Posted in thread: All Brett B IPA on 02-14-2013 at 06:42 PM
    The only adjustments I make are based off where I expect the brett to finish vs standard ale
    yeast. Trois is my standard brett for ipa and it tends to finish at one to two plato, so I
    alter OG and hop...

In bottles: Buddy's Braggot, Alexander's Hat Brown Ale, Autumn Leaf Mead, La dame de l'artilleur Rye Saison w/Brett-B, Ash & Trash DIPA Primary: Crooked Tail Brett-B IPA, R/R Xing Blonde Ale