Last Activity:03-17-2014 6:54 PM
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Posted in thread: I added heavy cream to my wort! on 06-19-2012 at 01:45 PM
I have no sympathy for you... I just finished 120 episodes of Lost. There was this though.Yeah,
but at least at the end of Lost they straight up told you were a sucker for watching with that
Posted in thread: I added heavy cream to my wort! on 06-19-2012 at 06:26 AM
You have got to be fricking kidding me. I stayed up late reading this goddamn thread from start
to finish like a freaking novel and he just up and dies? Can't at least the fourth roommate who
Posted in thread: got my homebrew.com sticker today! on 02-28-2012 at 10:27 PM
LOL! I just got mine today too! I put it on my lagering freezer.
Posted in thread: Freezer Thermostat doesn't seem accurate on 02-28-2012 at 10:18 PM
I did feel inside the freezer. It felt pretty cold but I'm not a great judge of that based on
just touching. Here are some pics. I know the pic of the thermostat is fuzzy but that may not
be that cruc...
Posted in thread: Man, I love Apfelwein on 02-28-2012 at 10:13 PM
Ok. I went straight the hell home from work and made this exactly to specifications. 3 very
long damn months to go.......
Posted in thread: Freezer Thermostat doesn't seem accurate on 02-28-2012 at 05:46 PM
Hi Folks, I recently bought a 7cu. ft. Holiday chest freezer and a Johnson Controls A19AAT-2C
Freezer Temperature Controller to manage the temperature. I just ran the probe under the
freezer lid throu...
Posted in thread: Man, I love Apfelwein on 02-28-2012 at 04:54 PM
O-M-Freaking-G. Why have I not tried this yet?? This looks Awesome! Im doing it this weekend.
Hell, maybe even tonight! One question though, at what temperature does the wine yeast ferment
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-10-2012 at 07:21 PM
Wow! I hope I have the luck of the irish on this one! Gimme Gimme Gimme Gimme Gimme.
Posted in thread: Some FREE Pumps to give away. on 02-10-2012 at 05:17 PM
I want one!!
Posted in thread: Watermelon Wheat on 08-01-2011 at 02:41 PM
I think you should let it condition at least a week or two more before writing it off. I didn't
like the taste after the first week, but 2 weeks later it was much better. Other people who
used real wa...