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  • Posted in thread: Boil Off Rate on 10-31-2014 at 07:55 PM
    In Beersmith, have you created your own equipment profile? the other thing to check is to make
    sure you have adjust for loses radio box checked. You'll also need to do a "water run" to see
    how much wa...

  • Posted in thread: Making Thermwraps need a crimper? on 10-30-2014 at 05:20 PM
    I'd imagine flat jaw welding pliers would work:

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-27-2014 at 02:53 PM
    Count me in!

  • Posted in thread: Off flavor after kegging on 10-23-2014 at 02:31 PM
    I'm going to second the over carb'd potential. I found that I was over carbonating due to my
    haste to get a beer ready. Here's a good chart if you use the set it and forget it method,
    other thing th...

  • Posted in thread: Mashing and collecting wort questions on 10-20-2014 at 06:55 PM
    So is it true that 1.012-1.010 is a danger zone to avoid when sparging?There are others more
    knowledgeable than me on this topic but there's a chance of Tannin extraction once your Fly
    sparge gets be...

  • Posted in thread: Mashing and collecting wort questions on 10-20-2014 at 03:09 PM
    Could I bump it up by adding some DME right into the kettle if needed?.Absolutely. I find I
    have a deplorable lack of concern around OG, and FG If I've hit my mash temps I generally take
    a refractomet...

  • Posted in thread: Mashing and collecting wort questions on 10-20-2014 at 01:50 PM
    I find that the pre-measured all grain kits from the stores really don't take into
    consideration much in terms of loses due to equipment or trub. When I first started all grains
    I usually accepted get...

  • Posted in thread: How to calculate efficiency? Why is mine so low! on 10-14-2014 at 02:45 PM
    Personally I wouldn't bother with experimenting. To me it's obvious that it's a poor Crush. I
    would ask them to mill it, and then look for how many husks are not cracked open. I'd then
    respectfully sh...

  • Posted in thread: Reducing mash tun losses on 10-13-2014 at 06:42 PM
    Grains will also act as a heat sink, and although the temp loss will need to be accounted for,
    it will also help maintain the temp for a longer time due to the additional Mass that it

  • Posted in thread: Lift Gate for Home Bar on 10-13-2014 at 06:28 PM
    I would definitely recommend a stop mounted to the wall for it to rest when in the down
    position. As much as people like to rest their elbows on a bar, having it supported by the
    hinge could be a pote...

WOODY: Hey, Mr. Peterson, there's a cold one waiting for you. NORM: I know. If she calls, I'm not here. Keg1: Edmund Fitzgerald Clone Keg2: Innis and Gunn Clone Bottled: Belgian Strong Primary: Southern Pecan Ale