Last Activity:11-26-2014 8:17 AM
Likes Given: 4
20 Likes on 16 Posts
Posted in thread: Boil Off Rate on 10-31-2014 at 08:55 PM
In Beersmith, have you created your own equipment profile? the other thing to check is to make
sure you have adjust for loses radio box checked. You'll also need to do a "water run" to see
how much wa...
Posted in thread: Making Thermwraps need a crimper? on 10-30-2014 at 06:20 PM
I'd imagine flat jaw welding pliers would work:
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-27-2014 at 03:53 PM
Count me in!
Posted in thread: Off flavor after kegging on 10-23-2014 at 03:31 PM
I'm going to second the over carb'd potential. I found that I was over carbonating due to my
haste to get a beer ready. Here's a good chart if you use the set it and forget it method,
other thing th...
Posted in thread: Mashing and collecting wort questions on 10-20-2014 at 07:55 PM
So is it true that 1.012-1.010 is a danger zone to avoid when sparging?There are others more
knowledgeable than me on this topic but there's a chance of Tannin extraction once your Fly
sparge gets be...
Posted in thread: Mashing and collecting wort questions on 10-20-2014 at 04:09 PM
Could I bump it up by adding some DME right into the kettle if needed?.Absolutely. I find I
have a deplorable lack of concern around OG, and FG If I've hit my mash temps I generally take
Posted in thread: Mashing and collecting wort questions on 10-20-2014 at 02:50 PM
I find that the pre-measured all grain kits from the stores really don't take into
consideration much in terms of loses due to equipment or trub. When I first started all grains
I usually accepted get...
Posted in thread: How to calculate efficiency? Why is mine so low! on 10-14-2014 at 03:45 PM
Personally I wouldn't bother with experimenting. To me it's obvious that it's a poor Crush. I
would ask them to mill it, and then look for how many husks are not cracked open. I'd then
Posted in thread: Reducing mash tun losses on 10-13-2014 at 07:42 PM
Grains will also act as a heat sink, and although the temp loss will need to be accounted for,
it will also help maintain the temp for a longer time due to the additional Mass that it
Posted in thread: Lift Gate for Home Bar on 10-13-2014 at 07:28 PM
I would definitely recommend a stop mounted to the wall for it to rest when in the down
position. As much as people like to rest their elbows on a bar, having it supported by the
hinge could be a pote...