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03-23-2010

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02-10-2016 7:51 PM

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  • Posted in thread: Does krausen height have anything to do with healthy fermentation? on 02-10-2016 at 08:16 PM
    Can I assume that the actual fermentation temperature is a bit higher than both of these
    figures... around 66-68F?Maybe. It's tough to say. Sanywhere from 2-10F above ambient is pretty
    normal. You'll ...

  • Posted in thread: Help with a Wee Heavy on 02-10-2016 at 08:10 PM
    I'd switch to light DME and cut the carapils in half. The late additions are probably not
    necessary, either. If you really want, a small 30 or 20 minute addition is fine, but not more
    than 1oz.And wha...

  • Posted in thread: Does krausen height have anything to do with healthy fermentation? on 02-10-2016 at 07:50 PM
    Not really. It's more a function of recipe, OG, temperature, yest selection, and a few other
    minor variables. "Health" of fermentation is very low on that list.

  • Posted in thread: Clean VS Sanitized on 02-10-2016 at 07:40 PM
    For instance, Lacto may sour a beer and make it taste like total crap, but it's also the active
    culture in many probiotics in human health supplements.It makes some really tasty beers, too.

  • Posted in thread: Clean VS Sanitized on 02-10-2016 at 05:14 PM
    If you want to learn about pasteurization you should do a little research on canning and why it
    is done. My understanding is that we use different temperatures for different products.Yes,
    this has eve...

  • Posted in thread: Dupont Conditioning Time on 02-10-2016 at 05:04 PM
    Huh, learn something new every day. I'll have to look into this website you've pointed out.
    Thanks for the detail, tagz!

  • Posted in thread: Dupont Conditioning Time on 02-10-2016 at 04:46 AM
    Well, the strange part is that they use a centerfuge to clear it of all the primary strains
    before bottling. So the only organism acting in the beer at that point is the bottling strain.
    I could see i...

  • Posted in thread: Clean VS Sanitized on 02-10-2016 at 12:27 AM
    Let's go ahead and reinvent the wheel, while we're at it.Just to make it down the chem trail
    that much faster?

  • Posted in thread: Is a 5 gallon bucket big enough on 02-09-2016 at 11:32 PM
    Can you still top crop if you use Fermcap? My understanding is you need a krausen to top crop,
    so wouldn't Fermcap defeat that purpose?Good question. I suspect it would cut down on the
    amount of yeast...

  • Posted in thread: Dupont Conditioning Time on 02-09-2016 at 11:30 PM
    6-8 weeks just seems like a long time for a production brewery. I can't imagine that it changes
    that much from two weeks in bottle to six weeks, but I'm also not a brewer at one of the best
    breweries ...

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