GuldTuborg

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• Posted in thread: Belgian Blonde tastes like Trub on 05-24-2013 at 06:50 PM
  Unless you leave it for months causing autolysis, yeast ABSORB some flavor compounds, not
  contribute them...Semantics. You're both talking about a change in the end product based off
  how the beer was ...

• Posted in thread: Quad stuck at 1.046-help! on 05-24-2013 at 04:01 AM
  The part that is "Brewing Art" is the science we haven't figured out yet.If you look at just
  brewing, apart from the drinking and experiencing of the resultant beer, I might be willing to
  entertain th...

• Posted in thread: Krausen got into s-airlock on 05-23-2013 at 04:11 AM
  Happens to the best of is from time to time. Relax, etc.

• Posted in thread: Bitter and very dry Wit. What do you think on 05-23-2013 at 04:02 AM
  I could be wrong, but I think Munton's DME is 75% fermentable. Double check that. Same goes for
  the wheat extract. If that's all the case, you're going to need simple sugars to get to 90%.
  You'll also...

• Posted in thread: Belgian Blonde tastes like Trub on 05-23-2013 at 03:56 AM
  Do mean overly yeasty? If that yeast is slow to floc, that may be the issue. Try giving a
  bottle at least 3-4 days in the fridge, and report back.

• Posted in thread: Quad stuck at 1.046-help! on 05-23-2013 at 03:49 AM
  I'm glad you didn't throw it out, too. Only do that as a last resort. And I really mean last,
  as in it doesn't even make (in the case of this type of beer) a good chili or chocolate cake.As
  for the bo...

• Posted in thread: Yeast Calculators and Final Gravity on 05-22-2013 at 04:44 PM
  FWIW, I have used both yeastcalc.com and mrmalty.com. You get different numbers from both. So
  that tells me right there that these pitching rate calculators are an approximation.That or
  they are recom...

• Posted in thread: Undesirable effect ! on 05-22-2013 at 04:07 AM
  Why not add the oats to the mash after the protein rest if you're worried?

• Posted in thread: Yeast mishap on 05-21-2013 at 06:15 AM
  I'm aware of at least 8-9 different commercial saison yeasts packaged for homebrewers..
  Beergolf probably is, too. Do you remember which one you used?

• Posted in thread: Scottish Export Critique on 05-21-2013 at 06:00 AM
  It'll probably end up tasting something like a lighter porter or stout, but that's OK. Should
  be a good beer, in any case, just not like a typical 80 shilling.Come to think of it, even a
  1/2 lb of RB ...