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03-16-2012

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02-15-2017 12:55 AM

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  • Posted in thread: WY1099 Experiences on 01-30-2017 at 02:43 AM
    Now this is interesting. I'm assuming you harvest your yeast, do you think the lower
    attenuation on successive pitches was yeast related or do you think it was a result of the
    grist/mash profile on th...

  • Posted in thread: WY1099 Experiences on 01-29-2017 at 09:04 PM
    I love that yeast. Used it in an ESB, a smoked Porter, and a brown ale recently. 81%, 75%, and
    77% attenuation respectively.

  • Posted in thread: Effects of different hopping techniques? on 01-29-2017 at 08:41 PM
    And totally not too long in the fermentor.

  • Posted in thread: Effects of different hopping techniques? on 01-29-2017 at 08:40 PM
    I always do at least 5 days, mostly 7 days, and I have done as much as 10. Haven't really
    gotten too much grassiness. Probably depends on the hop how much of that or any harshness you
    get. Also try st...

  • Posted in thread: Temp Controller, SS Mash Paddle and other Misc. stuff on 07-18-2016 at 08:31 PM
    Will you ship the co2 tank to St Louis?(63021)

  • Posted in thread: Attaching disconnects to a carbed keg on 07-03-2016 at 10:43 PM
    I will be using a keg for the 1st time this weekend. It will be in a keg cooler, using a faucet
    straight off of the disconnect and a co2 charger. It has been naturally carbonated in the keg,
    (2.2 vol)...

  • Posted in thread: Best compliment you've received? on 04-15-2016 at 07:07 PM
    Had a guy tell me he would forsake all other beers except Rogue Hazelnut Nectar and my pale
    ale/summer smash. Can't say I agree with him.

  • Posted in thread: Citra IPA recipe critique/suggestion? on 04-15-2016 at 01:18 AM
    You really don't wanna steep Munich. It's a base malt. It needs to be mashed. I know you aren't
    trying to get fermentables from it, but still.

  • Posted in thread: Citra IPA recipe critique/suggestion? on 04-07-2016 at 04:48 PM
    Yeah. Something else for bittering (I love nugget or magnum for IPAs) and do the boil additions
    at 20, 10, and 0. At LEAST 2 oz dry hop. Also, drop the Munich malt. That stuff needs to be
    mashed. And ...

  • Posted in thread: What size CO2 tank? on 12-26-2015 at 02:48 AM
    I am planning on running 4 kegs. I will be force carbing as well. I was thinking I need a 20 lb
    tank so I'm not refilling it every 3 days. How long do your various size tanks last? Should I
    get a 20 o...

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