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11-10-2016 5:28 AM

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  • Posted in thread: Temp Controller, SS Mash Paddle and other Misc. stuff on 07-18-2016 at 08:31 PM
    Will you ship the co2 tank to St Louis?(63021)

  • Posted in thread: Attaching disconnects to a carbed keg on 07-03-2016 at 10:43 PM
    I will be using a keg for the 1st time this weekend. It will be in a keg cooler, using a faucet
    straight off of the disconnect and a co2 charger. It has been naturally carbonated in the keg,
    (2.2 vol)...

  • Posted in thread: Best compliment you've received? on 04-15-2016 at 07:07 PM
    Had a guy tell me he would forsake all other beers except Rogue Hazelnut Nectar and my pale
    ale/summer smash. Can't say I agree with him.

  • Posted in thread: Citra IPA recipe critique/suggestion? on 04-15-2016 at 01:18 AM
    You really don't wanna steep Munich. It's a base malt. It needs to be mashed. I know you aren't
    trying to get fermentables from it, but still.

  • Posted in thread: Citra IPA recipe critique/suggestion? on 04-07-2016 at 04:48 PM
    Yeah. Something else for bittering (I love nugget or magnum for IPAs) and do the boil additions
    at 20, 10, and 0. At LEAST 2 oz dry hop. Also, drop the Munich malt. That stuff needs to be
    mashed. And ...

  • Posted in thread: What size CO2 tank? on 12-26-2015 at 02:48 AM
    I am planning on running 4 kegs. I will be force carbing as well. I was thinking I need a 20 lb
    tank so I'm not refilling it every 3 days. How long do your various size tanks last? Should I
    get a 20 o...

  • Posted in thread: Rye Malt vs Flaked Rye on 09-03-2015 at 03:44 PM
    I'm making a rye Ipa. What's the difference between these two in terms of flavor output etc.?

  • Posted in thread: Cold crash starter at high krausen? on 08-21-2015 at 02:16 AM
    How big is the starter? Anything over 1 L I decant bc I don't want the gross starter "beer"
    going in my real beer.

  • Posted in thread: Easy fermentation question, not the easiest of answers on 08-21-2015 at 02:08 AM
    You should primary for 2 weeks then dry hop for 5-7. Not dry hopping an ipa is like not using
    Roasted barley in Guinness. Imo

  • Posted in thread: Lagering of Dusseldorf Alt Ale on 06-20-2015 at 03:53 PM
    According to wyeast, 1007 does not produce diacetyl. I just made 2 beers with it with no rest
    and they are perfectly diacetyl free.