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05-12-2016 3:49 PM

15 Likes on 11 Posts 


  • Posted in thread: Best compliment you've received? on 04-15-2016 at 07:07 PM
    Had a guy tell me he would forsake all other beers except Rogue Hazelnut Nectar and my pale
    ale/summer smash. Can't say I agree with him.

  • Posted in thread: Citra IPA recipe critique/suggestion? on 04-15-2016 at 01:18 AM
    You really don't wanna steep Munich. It's a base malt. It needs to be mashed. I know you aren't
    trying to get fermentables from it, but still.

  • Posted in thread: Citra IPA recipe critique/suggestion? on 04-07-2016 at 04:48 PM
    Yeah. Something else for bittering (I love nugget or magnum for IPAs) and do the boil additions
    at 20, 10, and 0. At LEAST 2 oz dry hop. Also, drop the Munich malt. That stuff needs to be
    mashed. And ...

  • Posted in thread: What size CO2 tank? on 12-26-2015 at 02:48 AM
    I am planning on running 4 kegs. I will be force carbing as well. I was thinking I need a 20 lb
    tank so I'm not refilling it every 3 days. How long do your various size tanks last? Should I
    get a 20 o...

  • Posted in thread: Rye Malt vs Flaked Rye on 09-03-2015 at 03:44 PM
    I'm making a rye Ipa. What's the difference between these two in terms of flavor output etc.?

  • Posted in thread: Cold crash starter at high krausen? on 08-21-2015 at 02:16 AM
    How big is the starter? Anything over 1 L I decant bc I don't want the gross starter "beer"
    going in my real beer.

  • Posted in thread: Easy fermentation question, not the easiest of answers on 08-21-2015 at 02:08 AM
    You should primary for 2 weeks then dry hop for 5-7. Not dry hopping an ipa is like not using
    Roasted barley in Guinness. Imo

  • Posted in thread: Lagering of Dusseldorf Alt Ale on 06-20-2015 at 03:53 PM
    According to wyeast, 1007 does not produce diacetyl. I just made 2 beers with it with no rest
    and they are perfectly diacetyl free.

  • Posted in thread: How many gallons of homebrew in 2015? on 06-08-2015 at 10:36 PM
    12953 + 3.5 gal blackberry wheat+ 6.5 gal Belgian wit+ 5.5 ESB+ 5.5 blonde ale+ 5.5 watermelon
    wheat+ 5.5 double IPA = 12985

  • Posted in thread: Temp drop in mash cooler on 06-01-2015 at 12:28 PM
    Guldalian, this is an amazing result. It has to be due to the materials on which the tun is
    sitting. I'm assuming your table is hardwood or something similar, what is your floor made
    of/covered with?T...