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Join Date:

03-16-2012

Last Activity:

03-17-2015 9:47 AM

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LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2015? on 03-17-2015 at 02:41 PM
    6373+ 5.5 gal dry stout 5.5 gal Irish red 5.5 gal chocolate stout= 6389.5

  • Posted in thread: Bulk age or bottle my barleywine? on 02-14-2015 at 02:55 AM
    Got a 1.092 English barleywine that's been in primary for 4 weeks. Thinking about doing a
    secondary for another 4 weeks. Or just bottling it. Either way I won't be drinking these till
    next January. Th...

  • Posted in thread: How many gallons of homebrew in 2015? on 02-09-2015 at 10:17 PM
    3605+ 5.5 gal dry stout+ 5.5 gal barleywine = 3616

  • Posted in thread: Cocoa nibs vs cocoa powder on 02-08-2015 at 12:52 AM
    I've used both, to varying degrees of success. You get more traditional "chocolate" flavor from
    cocoa powder, while the cacao nibs can bring some chocolate nose and a more complex flavor (one
    catch is...

  • Posted in thread: Cocoa nibs vs cocoa powder on 02-06-2015 at 06:24 PM
    Trying my hand at a chocolate stout. Just wondering what people's thoughts are on this matter.
    Going for a chocolate flavor more on the subtle side of things, but not too subtle.

  • Posted in thread: Bringing Costs Down... on 02-06-2015 at 02:49 AM
    Adjuncts are anything that isn't malt. Rice, corn, sugar, unmalted wheat or rye, etc.

  • Posted in thread: Bringing Costs Down... on 02-06-2015 at 02:47 AM
    What is adjuncts?Anything that isn't malt, like corn, rice, sugar, etc.

  • Posted in thread: Bringing Costs Down... on 02-05-2015 at 03:46 PM
    Aside from the big ones, like reusing bottles, buying in bulk, and washing yeast, some other
    good ones for me were:Using tap water instead of bottled water. I bought a bottle of campden
    tabs to treat ...

  • Posted in thread: Making a mild with more biscuit forward flavor. on 02-01-2015 at 12:31 PM
    Victory will work in lieu of biscuit, but I feel like that is too much crystal. I think it will
    cover up a lot of the biscuit/toast favors you are going for.

  • Posted in thread: Yeast Starter for Imperial IPA on 01-28-2015 at 01:57 PM
    Ok, so slurry. Never mind.

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