Last Activity:02-20-2014 7:49 AM
11 Likes on 8 Posts
Posted in thread: Making AG starter wort on 02-04-2014 at 01:44 AM
Say I'm going to mash up some wort just for starters, or use the last runnings of a high grav
beer , then freeze for later use. Should I boil it for a skotch before freezing, after
freezing, or both? ...
Posted in thread: How many gallons of homebrew in 2014? on 01-20-2014 at 12:58 PM
1854 + 5.5 gal ESB =1859.5
Posted in thread: Mild finished a bit high, what to do on 01-10-2014 at 12:50 PM
Tasted it and it actually seems a bit thin. Not incredibly surprising given the low OG, but you
guys are right. I probably don't want to/can't go any lower. I know carbonation will help a bit
Posted in thread: Mild finished a bit high, what to do on 01-10-2014 at 01:32 AM
Just did a mildOG 1.036FG 1.014 This is only 61% attenuation. Not horrible, but not where it
should be. Recipe:5 lbs MO12oz carabrown 8 oz crystal 808 oz pale chocolate Wyeast 1968 London
Posted in thread: NB Kiwi Express anyone tried it? How is it? on 01-09-2014 at 10:17 PM
I was wondering what kind of hops come with that kiwi express kit? I'm thinking of doing an all
NZ hopped IPA this spring.
Posted in thread: What did you find under your tree? on 12-25-2013 at 10:30 PM
ThermopenPump aeratorFalse bottomFb adapter2 6 gal better bottlesPh stripsYeast bookBrewing
Posted in thread: steeping grain bill on 12-10-2013 at 12:30 AM
For steeping grains you will get next to no fermentable sugars from them (basically you can
call it zero), all of your fermentables will be coming from the extract. All you use steeping
grains for is ...
Posted in thread: steeping grain bill on 12-09-2013 at 12:23 AM
Unfortunately not. The % is referring to the "total extract" or "total gravity" of the grain
bill. Each grain (or anything else that adds gravity) has a "potential extract". For instance,
dme usually ...
Posted in thread: 1469 stalled out??? on 12-06-2013 at 12:43 AM
I did a smoked porter with this yeast and had the same problem. FG not low enough after 2
weeks, so swirl/rouse, 1 week later, same FG. So I said, meh, and bottled it. Then the bottles
Posted in thread: You know you're a home brewer when? on 11-30-2013 at 12:07 AM
How about a book entitled Beer: It's What's For Dinner.