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Join Date:

02-22-2013

Last Activity:

09-23-2014 6:09 AM

LATEST ACTIVITY

  • Posted in thread: Post your infection on 09-23-2014 at 01:39 AM
    Pale ale. Fermented 4 weeks. Put in a pound of fresh wet hops. Removed fresh hops and allowed
    beer to sit in fermenter for another 2 weeks. Kegged beer tonight and found this. Hop bag was
    sanitized. 2...

  • Posted in thread: Water analysis help on 02-06-2014 at 01:25 AM
    Emailed the city/county water treatment facility and asked for them. They were more than happy
    to provide the measurements I asked for. Sent from my iPhone using Home Brew

  • Posted in thread: Water analysis help on 02-05-2014 at 07:15 PM
    I greatly appreciate the replies. I'm reading the primer now. Am I to assume that any
    additions, other than sauermalz, should be added to the wort and not the mash?Sent from my
    iPhone using Home Brew

  • Posted in thread: Water analysis help on 02-05-2014 at 06:47 PM
    Recommendations on what beer would be good to brew with this water profile. Any general
    recommendations on additions to the water that should be made, ie. gypsum, calcium etc. Sent
    from my iPhone usin...

  • Posted in thread: Water analysis help on 02-05-2014 at 01:30 PM
    Looking for suggestions based on the following water profile. They sent these measurements in
    mg/l. Most tutorials and other threads with the same topic seem to be in ppm. Sodium 24.0
    mg/LSulfate 47.0...

  • Posted in thread: Top Up Water on 09-19-2013 at 03:14 PM
    Thanks for the warning about the hot water and carboy. Definitely won't be doing that again in
    any situation. Anyone know if beer smith automatically corrects recipes for use of top up
    water?

  • Posted in thread: Top Up Water on 09-19-2013 at 09:30 AM
    Did you ruin the water? Probably not although you may have leeched some plasticizers from the
    PVC tubing. However, this begs the question: Whe would you want, need or use top up water in
    all grain?I w...

  • Posted in thread: Top Up Water on 09-19-2013 at 01:59 AM
    I just wanted the water cold to help with cooling down the wort in preparation for pitching the
    yeast. But now that I think about it, i'll probably want to add the top up water after the
    siphon the wo...

  • Posted in thread: Top Up Water on 09-19-2013 at 01:25 AM
    Thanks for the advice guys. Down the drain it goes. Any need to worry about gallon jugs of
    bottled water going in as top up water?

  • Posted in thread: Pressure Issues with Secondary Reg on 09-19-2013 at 01:23 AM
    I've expanded a bit in terms of my brewing operation and needed to add a secondary regulator
    body to my existing CO2 setup. I now have a Kegco Dual Gauge/Dual product regulator (like this)
    and I added...

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