Last Activity:02-19-2014 3:27 PM
2 Likes on 2 Posts
Posted in thread: Chocolate Donut Dry Stout on 11-18-2013 at 02:01 AM
Just wanted to share my latest stout recipe because it turned out so great. A friend named it
because she said it reminded her of a delicious chocolate donut she had, and I thought that was
Posted in thread: End of Summer Honey Citra IPA on 08-23-2013 at 04:52 AM
I just brewed this based on a recipe I found here once for a honey IPA recipe, but I can't
remember who it was from. I'm hoping it will be a great drinkable aromatic pale/IPA. for 5.5
gallon batch:8 l...
Posted in thread: Trogner Bros talk Nugget Nectar on the BN on 04-08-2013 at 02:10 AM
I had been following these NN threads with interest, and finally brewed based on the above
recipe from Southside. Only change was I dropped the total Vienna to 12 lbs., aiming for a
1.070 -ish startin...
Posted in thread: How often do you mix?? on 03-27-2013 at 03:55 AM
Cool to hear that other folks think about this!
Posted in thread: How often do you mix?? on 03-26-2013 at 05:10 AM
That'd be one way to free up a keg for a new brew. :DAh, sure that's a good excuse...if I
didn't have two empty kegs, haha. Also two empty fermenters. Time to brew!
Posted in thread: How often do you mix?? on 03-26-2013 at 04:51 AM
I have two beers right now: A variation on BierMunchers Centennial Blonde, and a clone attempt
at Tank 7 Farmhouse. Both taste great on their own, but I happened to do a Tan and Tan mix of
50% of each...
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 03-15-2013 at 05:37 AM
3949+5 = 3954. Subbed some Vienna for some of the 2 row, and they didn't have centennial, so
used Columbus, but I'll still call it the same beer :mug:Can't wait to try it next week.
Posted in thread: Idea for split batch: Centennial Blonde/Saison? on 03-08-2013 at 04:41 AM
I've been meaning to brew the famous Centennial Blonde, as it sounds pretty great, and I need a
beer that will be done soon while I wait for my higher gravity farmhouse ale to age. But I'm on
Posted in thread: Using Port Orford Cedar in Secondary? on 03-06-2013 at 04:57 AM
I work as a woodworker (guitar builder), and love the smell of Port Orford Cedar. I tried a
search, and could not come up with anyone ageing beer on this, as opposed to say, Oak. I
personally could se...
Posted in thread: Attempt at Tank 7 Farmhouse Style on 02-23-2013 at 07:20 AM
Already tastes awesome in my hydro sample, only a week old, though obviously needs to mature,
attenuate, and get more sour!. It seems to have stalled temporarily at around 1.026. It seems
like this ma...