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Join Date:

03-11-2010

Last Activity:

01-17-2017 11:45 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Honey Badger IPA
  • Guy On A Buffalo Pale Ale
  • Married
  • Harrisburg
  • PA

LATEST ACTIVITY

  • Posted in thread: Step Mash Mystery on 01-17-2017 at 11:44 PM
    Thanks

  • Posted in thread: Step Mash Mystery on 01-17-2017 at 02:07 AM
    @cshamilton-Thanks for your reply, these are all good points. I did the protease rest to break
    down the oats a little better (supposedly). I think the temps were right on as it was
    registering 212 at ...

  • Posted in thread: Step Mash Mystery on 01-17-2017 at 01:00 AM
    Folks-I've run in to a bit of a mystery here and I could use your help! I set out to brew a 5.5
    gal tripel today and planned a step mash using the Grainfather system. This was my third
    attempt using i...

  • Posted in thread: Consistenly High FG on 07-28-2015 at 11:50 AM
    @gavinc & qhrumphf: I'll look into those, thanks

  • Posted in thread: Consistenly High FG on 07-28-2015 at 11:49 AM
    @thwemerkle: I have an aerated transfer tube that usually helps add some O2 in from kettle to
    fermenter once it's cooled. It hasn't been a typical problemIn the past. Good point though,
    it's often ove...

  • Posted in thread: Consistently High FG (All Grain) on 07-25-2015 at 01:57 PM
    @Natdavis: Will do, thanks

  • Posted in thread: Consistenly High FG on 07-25-2015 at 02:05 AM
    I'll double check my usual thermometer. It's been pretty good compared to the digital which was
    consistently several degrees off. Thanks for the advice

  • Posted in thread: Consistenly High FG on 07-25-2015 at 01:47 AM
    Great advice, thanks a million. I'll double check the thermometer and try dropping the mash
    temp a bit.

  • Posted in thread: Consistently High FG (All Grain) on 07-25-2015 at 01:46 AM
    Perfect, thanks. Excellent advice

  • Posted in thread: Consistenly High FG on 07-25-2015 at 01:31 AM
    Thanks for your reply. I had a typo there, it was 1.014 vice 1.04. I haven't checked the ph in
    the mash in a while, but have had pretty reliable results with complete fermentation otherwise.
    I used a ...

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