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Join Date:

03-11-2010

Last Activity:

06-08-2015 12:43 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Honey Badger IPA
  • Guy On A Buffalo Pale Ale
  • Married
  • Harrisburg
  • PA

LATEST ACTIVITY

  • Posted in thread: Hofbrau Hefeweizen Orange Color?? on 06-08-2015 at 12:43 PM
    Thanks!

  • Posted in thread: Hofbrau Hefeweizen Orange Color?? on 06-07-2015 at 10:16 PM
    Fellow brewers,I stopped by a biergarten in Munich last Fall and had a Hofbrau Hefeweizen. What
    struck me most besides the flavor was the color: it was a lot closer to orange than I was used
    to.....do...

  • Posted in thread: Add another starter for lactose? on 01-04-2015 at 12:36 AM
    Thanks Beernik. I can't imagine it'll drop too much more if I re-pitch it. That was a good
    explanation...much appreciated.

  • Posted in thread: Add another starter for lactose? on 01-03-2015 at 07:58 PM
    Beernik,Thanks for your reply. I mashed at around 156 and fermented in the high 60's. I guess
    it just seemed awfully high for a FG. I was planning for a 7-ish percent beer, but if I'm
    taking the readi...

  • Posted in thread: Add another starter for lactose? on 01-03-2015 at 02:27 PM
    Folks-I'm at the end of the fermentation process for a 6 gal batch of breakfast porter. The OG
    before adding a pound of lactose at 5 min was 1.064, and 1.072 after the addition. II added a
    dormant sta...

  • Posted in thread: individual priming on 10-06-2014 at 06:05 PM
    Great advice, thanks

  • Posted in thread: individual priming on 10-05-2014 at 02:22 AM
    @jahdub-Good point, thanks.

  • Posted in thread: individual priming on 10-04-2014 at 04:22 PM
    @ chef rex- thanks, that sounds like a good rule of thumb...I'll give it a whirl!

  • Posted in thread: individual priming on 10-04-2014 at 04:20 PM
    Thanks, that's a great method. Unfortunately I only want to prime a few bottles and keg the
    rest. I'll definitely take your advice next time I prime a whole batch

  • Posted in thread: individual priming on 10-04-2014 at 04:13 PM
    Hi there,forgive my re-asking, but I couldn't find the answer in any earlier posts.I'm ready to
    keg a 7% pumpkin ale that has a higher FG (1.024). I want to run off a few 22 oz bottles for
    conditionin...

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