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08-31-2015 12:14 AM

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  • Posted in thread: How do I store lees? on 03-21-2015 at 05:15 PM
    Does anyone have any tips for washing yeast from a cider as opposed to beer?I've washed beer
    yeast many times, but haven't done cider yeast because there is so little sediment left after a
    batch. Do y...

  • Posted in thread: Bennington Wedding Ale - A crowd pleaser on 05-21-2014 at 04:17 AM
    The Chinook tends towards a grapefruit profile, and it shone through more than I expected. I
    had some trying to create a brew similar to Rogue's Yellow Snow IPA. I thought the 60 minute
    addition would...

  • Posted in thread: Bennington Wedding Ale - A crowd pleaser on 05-05-2014 at 03:04 AM
    Just finishing off the last half glass of this - it was great! Followed your recipe as close as
    I could - I did sub Chinook for the Centenial, and 6oz 40L + 6 oz 120L crystals for the 12oz
    80L :oMany ...

  • Posted in thread: MO SMaSH!! on 04-09-2013 at 07:40 PM
    Want to try this, but necessity requires a (hopefully inconsequential!) change - I don't have
    any MO Crystal, and couldn't easily find a Canadian source - so I'm going to try making my own.
    There are ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 12-24-2011 at 10:36 PM
    I just realized I made a mistake on this most recent batch. My brain misfired and I put the
    whole 1oz of 5% cascade hops into the boil instead of just .5oz. I was already planning on back
    sweetening i...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 12-10-2011 at 05:00 AM
    Congrats on your first brew goaliemanpat, welcome! You've found the right place for all kinds
    of info, as I'm sure you've seen.The apple flavour is present, if not strong. Certainly nowhere
    near what ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 09-07-2010 at 01:27 AM
    I'm about to make this, and I have a question.I'm doing a small batch, so I'm leaving out the
    hops, and skipping the boil. My question is: since I'm not boiling it, would it make sense to
    heat up some...

  • Posted in thread: Joe's Ancient Orange Mead on 09-06-2010 at 07:18 PM
    I'm ready to bottle some, and was wondering if I should go with crowns or corks?If I'm going to
    hold on to it as long as suggested - a couple of years - seems to me corks would be the choice?
    I've als...

  • Posted in thread: Hoptical Illusion - Robert Simpson on 07-04-2010 at 06:45 PM
    Felt I should update this 'review'.Seems like RS/Funky Monkey must've been having some problems
    with QC/batch control. I talked to some other people, who said they'd had this beer and enjoyed
    it at ti...

  • Posted in thread: Joe's Ancient Orange Mead on 06-19-2010 at 04:38 AM
    Ok, so it's been 6 weeks, and it's starting to clear nicely. You can almost see the yeast
    dropping out, it's about 2/3 of the way down now.Just a little longer. I've been good, and
    haven't sampled it!...

Following Stats
Primary -- empty Secondary -- Apple cider In Keg -- Wheat Ale Bottled -- Bennington Wedding Ale On Deck -- Rogenbier

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