Last Activity:12-20-2014 11:02 AM
Likes Given: 15
Posted in thread: Any online university beer school on 09-03-2014 at 11:18 AM
Hello.A friend of mine is looking to get a online degree in brewing or brewing marketing, which
is more substantial than few weeks. Is there any institute which offers this study online which
Posted in thread: Looking for Rochefort 6 clone recipe on 06-06-2014 at 02:51 PM
Hello.I recently took a trip to Belgium and enjoyed the Rochefort 6 dubbel. It is very tasty
with creamy head and very drinkable. I have searched the internet for a clone recipe but have
only found cl...
Posted in thread: Evening and one morning in Bruges - advice needed on 05-20-2014 at 12:42 PM
Thanks for the info guys - and I know it's ridiculously short time in Bruges.I managed to move
the time forward to 4.30 (afternoon) when we arrive in the city. Also I'm planning on skipping
the game u...
Posted in thread: Evening and one morning in Bruges - advice needed on 05-20-2014 at 12:09 PM
Hello.I will be travelling to belgium later this week, with 4 friends of mine, and on saturday
we will arrive at Bruges at 6 o'clock evening (18:00) and leave the next day at around 2
(14:00).What we ...
Posted in thread: Inner closed pot/mesh volume for biab on 01-31-2014 at 10:30 AM
Hello guys.I have a 72L/19gallon pot which I use for biab. It has a 5500W element at the
bottom. I'm planning on having a pot on the inside with stainless mesh at the top and bottom
with circulation p...
Posted in thread: Help with my schedule on lagering and bottling on 11-14-2013 at 10:18 PM
The plan was to have it for two weeks. It has only been two days now so I might ditch the idea
of two weeks. So two days ago I "cold crashed" so I could just bottle tomorrow (or wait one day
and have ...
Posted in thread: Help with my schedule on lagering and bottling on 11-14-2013 at 10:07 PM
So, are you saying I should bottle right away or should I let it stay longer in "lagering"? Is
there than not any reason to repitch?You won't "shock" the yeast, as it was done before you
Posted in thread: Help with my schedule on lagering and bottling on 11-14-2013 at 08:51 PM
Thanks for the reply.It's currently lagering in secondary right above freezing temp. So the
plan is:1. Have it in lagering for two weeks.2. Take it out and let it stand for 1-2 days for
get the temp u...
Posted in thread: Help with my schedule on lagering and bottling on 11-14-2013 at 08:37 PM
Well - silence is close to agreement isn't it ... :)
Posted in thread: Help with my schedule on lagering and bottling on 11-14-2013 at 12:55 PM
Hello guys.I brewed a lager few weeks back (for my mom who is not as keen as I on extreme
beers).Three days ago the beer had been fermenting for about 3 weeks and was down to 1.006 in
gravity (from 1....