Last Activity:05-31-2010 9:05 AM
Posted in thread: wort chiller question on 04-24-2010 at 02:12 PM
[QUOTE=CiscoKid;2015804]So these commercial breweries like Sierra Nevada where they literally
drop their mash runoffs a couple of FEET to the boil kettle (where it splashes at the bottom
like a waterf...
Posted in thread: wort chiller question on 04-20-2010 at 02:51 PM
Splashing the wort at that temperature more than likely will cause hot side aeration and could
cause the batch to taste like wet cardboard. Get your boiled wort down below 70 degrees at
least before y...
Posted in thread: craigslist score on 04-04-2010 at 02:04 PM
well lets hope that they are OK as I just put a batch of blueberry wine in one. Also I think
they are bigger than 6.5 gallons. do they make a 7.5?Yeh, measure the liquid going in one time,
they hold a...
Posted in thread: beer serving temp??? on 04-01-2010 at 10:32 PM
It depends on your taste really. But if you can serve a beer warm and it still tastes good, you
know you did something right, if you have to serve it cold for it to be drinkable then you
might want to...
Posted in thread: craigslist score on 04-01-2010 at 10:14 PM
Nice score Steve, send me a pm sometime. ;)
Posted in thread: building a mash tun and have a question on 03-05-2010 at 04:13 PM
Where can I find a copper union so I can disassemble the lines between my equipment for
Posted in thread: First Partial Mash. REALLY high OG. on 09-19-2008 at 02:50 AM
I think you need to check your hydrometer because there is No Way you could get 27 ppg more
with That recipe unless you were doing a Very small batch and a brewhouse efficiency of 85%
which would be p...
Posted in thread: Air tight grain storage a must? on 09-19-2008 at 02:34 AM
You can also go to your local grocery store if they bake any of their own goods and ask if they
have an Ice Frosting buckets. They throw them away so usually they'll give them to you FREE. I
get 3 gal...
Posted in thread: How long will cracked grain last? on 09-08-2008 at 12:55 AM
Thanks for all the input. The grains have been sealed and kept dry at room temp. (73-78) for a
couple of months. Also, the yeast (white labs pitchable) has been refrigerated that whole time.
Am I safe...
Posted in thread: Hello from Ohio on 08-18-2008 at 04:44 AM
North Dayton area. Yeh... I've already found a few topics that interest me. Good looking site.