Last Activity:09-09-2012 7:46 AM
Likes Given: 3
Posted in thread: Advice on Racking to a "secondary fermentation" sought. on 08-02-2012 at 04:03 PM
Thanks for the replies, and specifically on terminology Pie Man.This will be my sixth attempt
and fifth beer, and the most complicated process thus far, so I am understandably concerned.
Allow me to c...
Posted in thread: Advice on Racking to a "secondary fermentation" sought. on 08-01-2012 at 04:58 AM
I am getting ready to rack ( I think that is the appropriate term) a brew (I'm not sure what
the appropriate term is here, since it is definitely not a wort, it has been fermenting for a
week or so) i...
Posted in thread: Show Us Your Label on 05-11-2012 at 01:50 PM
most recent label.
Posted in thread: anything to do with the bottom of the Fermenting bucket? on 05-04-2012 at 10:27 PM
It was sanitized with heat, in a dishwasher, but I didn't use bleach or chemical sanitizer on
it. So toss it, and next time be more careful?? It's only my fourth complete batch, so I
haven't done a lo...
Posted in thread: anything to do with the bottom of the Fermenting bucket? on 05-04-2012 at 07:40 PM
One of my "mentors" had said something about saving the residue at the bottom of the bucket. I
just finished one batch and poured the majority of the leftover dredge at the bottom of the
bucket into a...
Posted in thread: What type of beer did I brew? on 05-03-2012 at 08:26 PM
I live in San Antonio, so I would say it was up in the upper 70s to low 80s. I wasn't
monitoring temperature at all. This will be only my fourth attempt, well fifth, but one blew
up, literally, and ea...
Posted in thread: What type of beer did I brew? on 05-03-2012 at 06:28 AM
This may sound strange, or at least it potentially sounds strange, but I'm trying to determine
what type of beer I brewed.I originally thought I would try and do a Belgian White, and
designed the reci...
Posted in thread: Show Us Your Label on 05-03-2012 at 06:03 AM
Hmm, I've only completed three batches, but here they are: Falconsgate Trippel was a clone of
Maredsous Triple Belgian.The Falconsgate Tripel Was a modification on the above recipe.The
Posted in thread: Trying to compute initial Malt Bill on 02-12-2012 at 11:49 PM
I am attempting to do a saisson ale, and am trying to determine the initial malt bill (as
described in Designing Great Beers by Ray Daniels). The book describes the concept of Target
Gravity. I am uns...