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Join Date:

12-15-2010

Last Activity:

05-20-2013 11:55 PM

Likes Given: 1

3 Likes on 2 Posts 

    ABOUT ME

  • Tasting Beer, Radical Brewing
  • Started brewing in December of 2010. Currently a small scale stovetop brewer doing a mix of all grain, partial mash and extract brews.
  • Oatwine, Mead, Dubbel, Maple Porter
  • Brett Bitter
  • Banana Stout, Sour Brown
  • Saison, Irish Red, Imperial Licorice Stout, Belgian Apricot, Hefeweizen, Peated Porter, Pear Saison
  • Male
  • In a Relationship
  • Arlington
  • VA

LATEST ACTIVITY

  • Posted in thread: What I did for beer today on 05-19-2013 at 08:58 PM
    Bottled my blackberry Brett and now bottling half my sour brown, it smells and tastes amazing!

  • Posted in thread: What I did for beer today on 05-12-2013 at 01:29 AM
    Attended a beer (and tequila) festival in Las Vegas. For uh, research...

  • Posted in thread: What I did for beer today on 05-04-2013 at 12:25 AM
    E-mailed midwest about my 9 day old order still "processing". I was going to brew a PM Berliner
    Weisse tomorrow. got my new barley crusher set up too. Dang...I had a bad experience with
    Midwest taking...

  • Posted in thread: Music Match on 04-28-2013 at 11:52 PM
    Gold Guns Girls - Metric

  • Posted in thread: So who's brewing this weekend? on 04-27-2013 at 06:03 PM
    Simultaneously cranking Dinosaur Jr., watching the Nats and brewing a Scottish Export 80/-.

  • Posted in thread: Music Match on 04-24-2013 at 12:28 PM
    Power Supply - Anamanaguchi

  • Posted in thread: Music Match on 04-21-2013 at 06:10 PM
    Spin Cycle - Eyedea and Abilities

  • Posted in thread: Beer wine on 04-18-2013 at 11:25 PM
    A little clarification would help... Do you mean a beer made with grapes? If so there are quite
    a few including Midas touch, noble rot and 61 minute all from dogfish head.

  • Posted in thread: High OG for Mead? on 04-15-2013 at 12:10 PM
    To throw one more issue out: water isn't 8 lbs/gallon and this isn't even a great
    approximation. It is generally closer to 8.34, even using your calculations this gives you an
    OG of around 1.11 (9.255...

  • Posted in thread: So who's brewing this weekend? on 04-15-2013 at 03:11 AM
    Brewed an American wheat and bottled a raspberry beer.

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