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  • Greenville, SC
  • Luthier, Professional Musician
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  • Posted in thread: Notty finished a bit early. Possible causes/remedies? on 01-17-2014 at 07:12 PM
    What was the recipe?8# 2-Row1.5# Flaked Oats1# Munich8 oz Crystal 608 oz Pale Chocolate4 oz
    Crystal 404 oz Black MaltMashed at 155

  • Posted in thread: Notty finished a bit early. Possible causes/remedies? on 01-17-2014 at 03:47 PM
    I recently brewed an oatmeal porter (5 gallon batch, OG 1.056). I haven't used nottingham yeast
    in quite a while, so I'm not really familiar with the ins and out of it. I pitched at 64 and
    fermented a...

  • Posted in thread: 3 tier system on 01-07-2013 at 01:38 AM
    scroll down to the "can I mash it" section!

  • Posted in thread: HUUUGE Starter! on 11-28-2012 at 09:51 PM
    Ah, yes that does sound much easier! Although, I was kinda starting to get a little excited
    about my giant starter... But I suppose I'll stick with the more sensible approach. Thanks all!

  • Posted in thread: HUUUGE Starter! on 11-28-2012 at 09:07 PM
    I'm about to brew a Maibock with an projected OG of 1.070. I'm relatively new to lagers, and I
    just want to make sure my yeast preparation is not going to be a problem. Instead of multiple
    vials of ye...

  • Posted in thread: mash tun on 09-12-2012 at 02:32 AM
    Round has worked great for me.

  • Posted in thread: First Ever Poor Efficiency on 08-29-2012 at 03:33 AM
    I probably have around 45 or 50 AG batches under my belt at this point, so I consider myself a
    pretty seasoned brewer. Tonight a brewed an IPA, and for the first time ever got a
    significantly low effi...

  • Posted in thread: WLP830 Starter Slow on 08-02-2012 at 03:17 PM
    I'm making a big starter for an Oktoberfest I'm brewing in the next couple of days with WLP830
    German Lager. I pitched two vials into a 2.2L starter on a stir plate about 18 hours ago but I
    see no act...

  • Posted in thread: Honey double ipa on 07-10-2012 at 10:35 PM
    My experiences with honey have also been negative. If the flavor is what you're after, I'd
    replace the honey with a pound or two of honey malt. To boost the ABV just add a pound or two
    of sucrose. It'...

  • Posted in thread: IIPA, 8 months, no carbonation on 05-13-2012 at 04:47 PM
    I used wlp007 which should have been fine for that alcohol content. I will try the champagne
    yeast and see if that works.Agreed. WLP007 is a pretty resilient strain. I recently cracked
    open an imperia...