Last Activity:04-08-2016 12:59 PM
Likes Given: 11
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Posted in thread: Calculating ABV without hydrometer on 04-06-2016 at 03:32 PM
what is Ve and Vt? So i can better understand what your saying.. thanks.Edit* I understand..
thanks7.291667/47.291667*.95 = .1464 (14.6%)
Posted in thread: Calculating ABV without hydrometer on 04-06-2016 at 03:21 PM
Please tell me if this is correct.I've converted to cups. 24 cups of water8 cups of lemon8 cups
of stawberry7.291667 cups of cleartotal volume = 47.291667 cups7.291667 *.95 = 6.92708365 cups
of 100% a...
Posted in thread: Calculating ABV without hydrometer on 04-06-2016 at 02:08 PM
The sugar won't change your abv because you aren't fermenting. You're making a mixed drink. A
hydro would serve no purpose here.That is why i posted w/out a hydrometer. I knew I wouldn't be
able to us...
Posted in thread: Calculating ABV without hydrometer on 04-06-2016 at 01:35 PM
I'm sorry ahead of time if this is not in the correct place. Mods Feel free to move it to the
correct location. My lady asked me to make this Stawberry Lemonade for her. Im always brewing
beer and win...
Posted in thread: Calculating ABV on 04-06-2016 at 12:33 PM
Posted in thread: Cleaning an old glass carboy on 01-14-2016 at 02:41 PM
I also have a question about cleaning some older carboys. Im not here to hijack....I got a few
smaller 3 or 4 gal carboys. I know a girl whos Ex husband who made home brew. She told me to
come by and ...
Posted in thread: Simple Wine Recipe.. Help on 01-11-2016 at 06:54 PM
What works better to kill yeast and stop fermentation after back sweeting? Potassium
metabisulphite(PM)? or Potassium sorbate(PS)?Or would apply best in my situation. I want to
bottle this tonight. Or...
Posted in thread: Simple Wine Recipe.. Help on 01-11-2016 at 02:37 PM
sorbate only works with a clear (finished) wine. The wine just wasn't finished enough for
bottling.So I needed to let it go longer in primary?? The gravity was at .097. I assumed it was
good to go. I ...
Posted in thread: Simple Wine Recipe.. Help on 01-09-2016 at 11:21 PM
I made a 2 gal batch of grape wine. I used 2 gallons of Welch's grape juice and added about 4
cups of sugar. Let it ferment for about 3 weeks then bottled. When I transferred from primary
to bottle bu...
Posted in thread: Full Hard Lemonade recipe on 06-05-2015 at 07:03 PM
I've tried multiple variations of this - straight limeade, pomegranate, raspberry, cherry
limeade, and others. The winner by far is the cherry limeade! Stay miles away from the
raspberry--I've tried i...