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# gt_andy

Join Date:

06-18-2012

Last Activity:

04-10-2016 5:17 PM

Likes Given: 11

1 Likes on 1 Posts

### LATEST ACTIVITY

• Posted in thread: Calculating ABV without hydrometer on 04-06-2016 at 03:32 PM
what is Ve and Vt? So i can better understand what your saying.. thanks.Edit* I understand..
thanks7.291667/47.291667*.95 = .1464 (14.6%)

• Posted in thread: Calculating ABV without hydrometer on 04-06-2016 at 03:21 PM
Please tell me if this is correct.I've converted to cups. 24 cups of water8 cups of lemon8 cups
of stawberry7.291667 cups of cleartotal volume = 47.291667 cups7.291667 *.95 = 6.92708365 cups
of 100% a...

• Posted in thread: Calculating ABV without hydrometer on 04-06-2016 at 02:08 PM
The sugar won't change your abv because you aren't fermenting. You're making a mixed drink. A
hydro would serve no purpose here.That is why i posted w/out a hydrometer. I knew I wouldn't be
able to us...

• Posted in thread: Calculating ABV without hydrometer on 04-06-2016 at 01:35 PM
I'm sorry ahead of time if this is not in the correct place. Mods Feel free to move it to the
beer and win...

• Posted in thread: Calculating ABV on 04-06-2016 at 12:33 PM

• Posted in thread: Cleaning an old glass carboy on 01-14-2016 at 02:41 PM
I also have a question about cleaning some older carboys. Im not here to hijack....I got a few
smaller 3 or 4 gal carboys. I know a girl whos Ex husband who made home brew. She told me to
come by and ...

• Posted in thread: Simple Wine Recipe.. Help on 01-11-2016 at 06:54 PM
What works better to kill yeast and stop fermentation after back sweeting? Potassium
metabisulphite(PM)? or Potassium sorbate(PS)?Or would apply best in my situation. I want to
bottle this tonight. Or...

• Posted in thread: Simple Wine Recipe.. Help on 01-11-2016 at 02:37 PM
sorbate only works with a clear (finished) wine. The wine just wasn't finished enough for
bottling.So I needed to let it go longer in primary?? The gravity was at .097. I assumed it was
good to go. I ...

• Posted in thread: Simple Wine Recipe.. Help on 01-09-2016 at 11:21 PM
I made a 2 gal batch of grape wine. I used 2 gallons of Welch's grape juice and added about 4
cups of sugar. Let it ferment for about 3 weeks then bottled. When I transferred from primary
to bottle bu...

• Posted in thread: Full Hard Lemonade recipe on 06-05-2015 at 07:03 PM
I've tried multiple variations of this - straight limeade, pomegranate, raspberry, cherry
limeade, and others. The winner by far is the cherry limeade! Stay miles away from the
raspberry--I've tried i...