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08-02-2011

Last Activity:

07-08-2012 11:15 PM

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  • Posted in thread: First Recipe Attempt: L^2 Gluten Free Beer on 11-26-2011 at 01:20 AM
    I think I may have used too much water causing it to thin out. That could by why there isn't
    much flavor and just bitterness.It's still alcohol though, so it's getting turned into skip and
    go naked at...

  • Posted in thread: First Recipe Attempt: L^2 Gluten Free Beer on 11-21-2011 at 05:32 PM
    I'm not really sure what exactly went wrong, but it might be the limeade. It just seemed way
    too bitter without any sweet. Some people are really enjoying the original that I linked to in
    the first po...

  • Posted in thread: First Recipe Attempt: L^2 Gluten Free Beer on 11-21-2011 at 12:16 AM
    for those who had or in the future ever will think about making this... don't.

  • Posted in thread: Where to start in creating a recipe on 10-28-2011 at 01:19 AM
    the type?

  • Posted in thread: Hey all from San Diego! on 10-26-2011 at 09:52 PM
    Generally, star san is regarded as the best, iodophor a close second, and bleach is tough to
    work with. If you find you are throwing out lots of batches due to possible sanitation
    troubles, you might ...

  • Posted in thread: Kegcowboy.com on 10-26-2011 at 09:29 PM
    To whomever was looking for places to order from in the future, I've found beverage factory to
    be pretty good and more often than not, the cheapest too!

  • Posted in thread: How long is Star Sans viable? on 10-25-2011 at 09:18 PM
    If you mix distilled water and star san in a 5 gallon bucket and keep a lid on it, and you
    don't dunk dirty stuff in the solution, it pretty much lasts forever. If its cloudy, its pretty
    safe to say i...

  • Posted in thread: Coconut Porter? on 10-22-2011 at 07:18 AM
    there's a few under recipes, type the following into google:site:homebrewtalk.com coconut
    porter recipe

  • Posted in thread: First Recipe Attempt: L^2 Gluten Free Beer on 10-20-2011 at 08:27 AM
    Forgot to add, so is there a consensus on optimum boiling length for sorghum? It seems like
    most regular brews are 60min to 90min. Is there a shorter time for sorghum?The Briess website
    has directions...

  • Posted in thread: First Recipe Attempt: L^2 Gluten Free Beer on 10-20-2011 at 08:23 AM
    Use wb-06 and no whirlfloc.My BMW order was cancelled because they didn't have all the items in
    stock, so switched to wb-06 and no whirlfloc.I've never heard of motueka before, so naturally I
    am very ...

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