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  • Wargamming,D&D,Brewing
  • Programmer, Project Manager
  • Frank
  • Dry English Cider 5.8% ABV
  • Irish Red Lager 4.2% ABV
    Pumpkin & Brown Sugar Sweet Mead 16.3% ABV (3 yrs aged)
    Traditional Sweet Mead 17% ABV
    Cherry Mead 12.5% ABV
    Vanilla Mead 8.5% ABV
  • Male
  • Married
  • Celina
  • Ohio


  • Posted in thread: Shiner Bock on 11-10-2011 at 05:15 PM
    Perhaps Shiner Beethoven?

  • Posted in thread: GF Irish Red? on 10-13-2011 at 06:30 PM
    Any tried and tested GF Irish Red recipes? I personally love the beer, I'm an amateur
    homebrewer, and I'm struggling to find a recipe. Hoping someone might point me in the right

  • Posted in thread: Gluten Free Amber on 08-08-2011 at 04:17 PM
    I brewed this again about 6 weeks ago and kegged it for the Music City Brewer's Festival here
    in Nashville last weekend. I got a lot of positive responses on it. I was pleasantly surprised
    at how many...

  • Posted in thread: Drop Them Panties Again - Sweet Sparkling Cider on 03-22-2011 at 07:54 PM
    Perfect, how long have most of you let this sit and age after you're done before its best to
    drink? I had a cider (dry) that took near 6 months, but I can crank out a quick mead in 60

  • Posted in thread: Drop Them Panties Again - Sweet Sparkling Cider on 03-22-2011 at 05:48 PM
    Ok, as I don't often get a chance to brew in 5 gallon batches, any help on making this a 3
    gallon batch?

  • Posted in thread: New to Beer on 12-28-2010 at 09:18 PM
    Well the few ciders I have made are maybe 4-6% overall depending, the cider I buy are
    Strongbow, Hornsby and Woodchuck.

  • Posted in thread: New to Beer on 12-28-2010 at 09:02 PM
    So I've been brewing meads for a long time, no expert, but familiar with them. I've been
    drinking ciders for a very long time, I'm an expert at consumption. I want to try beers, but I
    have issues. I l...

  • Posted in thread: Greetings, First Time. on 05-19-2006 at 03:53 PM
    Thank you for the yeast information, yes that helps.I enjoy the kick, however I am not a sipper
    of Mead, but a drinker, so I prefer a larger quantity of lower ABV Mead for the job. :cross:
    Because I d...

  • Posted in thread: The necessity of 2 stage fermentation with hard cider on 05-15-2006 at 04:21 PM
    What is, if anyone can compare, homebrew hard cider suppose to taste like?I made a 1 gallon
    with 100% cider, and it fermented out in 3 days, I then racked it to a secondary and it was
    darn clear in le...

  • Posted in thread: Greetings, First Time. on 05-12-2006 at 04:08 PM
    Hello all, semi-first time mead maker here.I started my first batch of traditional sweet mead
    about a month and a half ago, passed primary, been racked once and collecting sediment as I
    type!I just ca...