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09-16-2008 1:12 AM


  • Dallas, Texas
  • Computer Systems Engineer
  • Tony


  • Posted in thread: What are you drinking now? on 05-17-2008 at 02:15 AM
    NICE. :mug::drunk:

  • Posted in thread: Bottling in 1-gallon jugs on 05-17-2008 at 02:11 AM
    What kind of jugs are you referring to? OK, get the jokes over with. :D

  • Posted in thread: Too young to brew?? on 03-28-2008 at 02:35 AM
    When I was a teenager, the one thing that I wanted more than anything was to be treated like an
    adult. It's part of the coming of age process. In most European countries, since alcohol
    consumption is ...

  • Posted in thread: heard a story once about oak chips and whisky... on 03-23-2008 at 05:41 AM
    The amount of whisky that makes it into your fermenter won't be enough to hurt the yeast. You
    won't be dumping all of the whisky in, just the cubes you've soaked in it.

  • Posted in thread: Heading to Austin, TX: where's the good beer? on 03-20-2008 at 01:43 AM
    BrewpubUncle Billy's Brew & Que1530 Barton Springs Road, Austin, TX 78704 Beer BarThe Dog &
    Duck Pub406 West 17th StreetAustin, Texas 78701At the Corner of Guadalupe & 17th Street

  • Posted in thread: In need of a crowd pleaser on 03-13-2008 at 02:51 AM
    All of these suggestions are good, but remember the brewpub motto, "the amber ale will always
    sell." :mug:

  • Posted in thread: How to step up a starter? on 03-13-2008 at 02:46 AM
    Kinda the same question that I was thinking about today -Does making a 1000mL starter,
    fermenting, tipping off starter beer, adding 1000mL wort, letting it ferment = equivalent
    amount of yeast as a 20...

  • Posted in thread: Does anyone have a Budweiser clone??? on 03-12-2008 at 12:16 AM
    +1 Quit ragging on Bud. Sweet screaming Jesus, how many times do I have to read "piss in a
    bottle" or "wave the hops in its general direction"? Ha Ha Ha Good One! Thats super
    original.American Light L...

  • Posted in thread: Glass Cooktops on 03-07-2008 at 03:01 AM
    I have a glass stove and did 3 gallon boils when I first started out. I was also using a 5
    gallon pot and never had an issue. Granted, I only did 4 batches indoors before going all-grain
    on a propane ...

  • Posted in thread: Oatmeal Stout: Yeast? on 03-07-2008 at 02:51 AM
    White Labs - WLP002 English AleI've used it in every Oatmeal Stout I've made (including the one
    I'm fermenting now).

Following Stats
Up Next: Belgian Dubbel, English Pale Ale Fermenter 1: Blonde Ale Experiment 1 | Fermenter 2: Blonde Ale Experiment 2 | Fermenter 3: Northern English Brown | Fermenter 4: Nothing Keg 1: Nothing | Keg 2: Nothing | Keg 3: Nothing Bottled: Nothing