Last Activity:10-10-2007 11:25 PM
Posted in thread: MLT woes on 10-06-2007 at 10:48 PM
They are nice enough to mill the grain at my local brew store, I trust that it is of good
consistency; that store rocks.I should have started with the braid but I thought the false
bottom would be bet...
Posted in thread: Huge Plate Chiller, but used - would you? on 10-06-2007 at 10:31 PM
Its a good price but I don't think its worth the trouble you would have to go through to make
sure its clean enough to use for beer...unless your making beer for robots.
Posted in thread: MLT woes on 10-06-2007 at 10:27 PM
I have found myself in this position too many times; after an hour or so of mashing I go to
drain my wort and its non-stop cloudy or won't drain at all.I have a 5 gal rubbermaid MLT with
a ball valve,...
Posted in thread: Washed yeast viability on 10-06-2007 at 04:47 AM
Eh, both of my thermometers were tied up in fridges (fermenter and kegerator), when I make beer
I use an immersion chiller so its never an issue. With my starters I usually leave it in an
Posted in thread: Yeast Question on 10-06-2007 at 04:18 AM
I'm going to start barking up the trees at Terrapin Station brew co. in Athens Ga. Its a
Posted in thread: Washed yeast viability on 10-06-2007 at 04:16 AM
It was barely warm to the touch, but the yeast really won't stay in suspension at all.:mad: I
am legitimately upset.
Posted in thread: Washed yeast viability on 10-06-2007 at 03:50 AM
Did my warm starter wort kill my yeast?
Posted in thread: Washed yeast viability on 10-06-2007 at 03:43 AM
Its a starter that I'm making, what temp does yeast die at?
Posted in thread: Yeast Question on 10-06-2007 at 02:49 AM
That is the coolest thing I've heard in a while. I thought that kind of stuff taboo, like
asking the colonel for his spice list.I tried to snag from an AB brewery when I was on a visit,
they were clea...
Posted in thread: Washed yeast viability on 10-06-2007 at 02:41 AM
I've pitched my starter with my first batch of washed yeast. It was washed three times and was
only in the fridge for a week. I took the yeast out two hours before pitching but the wort was
warm to th...
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