GrundleCruncher

LATEST ACTIVITY

• Posted in thread: MLT woes on 10-06-2007 at 10:48 PM
  They are nice enough to mill the grain at my local brew store, I trust that it is of good
  consistency; that store rocks.I should have started with the braid but I thought the false
  bottom would be bet...

• Posted in thread: Huge Plate Chiller, but used - would you? on 10-06-2007 at 10:31 PM
  Its a good price but I don't think its worth the trouble you would have to go through to make
  sure its clean enough to use for beer...unless your making beer for robots.

• Posted in thread: MLT woes on 10-06-2007 at 10:27 PM
  I have found myself in this position too many times; after an hour or so of mashing I go to
  drain my wort and its non-stop cloudy or won't drain at all.I have a 5 gal rubbermaid MLT with
  a ball valve,...

• Posted in thread: Washed yeast viability on 10-06-2007 at 04:47 AM
  Eh, both of my thermometers were tied up in fridges (fermenter and kegerator), when I make beer
  I use an immersion chiller so its never an issue. With my starters I usually leave it in an
  icebath unti...

• Posted in thread: Yeast Question on 10-06-2007 at 04:18 AM
  I'm going to start barking up the trees at Terrapin Station brew co. in Athens Ga. Its a
  friendly company.

• Posted in thread: Washed yeast viability on 10-06-2007 at 04:16 AM
  It was barely warm to the touch, but the yeast really won't stay in suspension at all.:mad: I
  am legitimately upset.

• Posted in thread: Washed yeast viability on 10-06-2007 at 03:50 AM
  Did my warm starter wort kill my yeast?

• Posted in thread: Washed yeast viability on 10-06-2007 at 03:43 AM
  Its a starter that I'm making, what temp does yeast die at?

• Posted in thread: Yeast Question on 10-06-2007 at 02:49 AM
  That is the coolest thing I've heard in a while. I thought that kind of stuff taboo, like
  asking the colonel for his spice list.I tried to snag from an AB brewery when I was on a visit,
  they were clea...

• Posted in thread: Washed yeast viability on 10-06-2007 at 02:41 AM
  I've pitched my starter with my first batch of washed yeast. It was washed three times and was
  only in the fridge for a week. I took the yeast out two hours before pitching but the wort was
  warm to th...