Last Activity:02-22-2012 8:51 PM
Posted in thread: I think I may have done something wrong on 03-08-2011 at 11:33 PM
I think the yeast was Nottingham, in which case 60% is low indeed.I didn't take a gravity
reading before reracking to secondary, I just assumed that it was ready based on past brews.
Now I realize the...
Posted in thread: I think I may have done something wrong on 03-08-2011 at 09:10 PM
Three days ago, I bottled a batch made from a Brewer's Best Irish Stout kit. The OG was 1.05.
It was in primary for six days, secondary for two weeks. Throughout, I had trouble keeping a