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11-06-2011

Last Activity:

12-23-2012 8:19 PM

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  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-23-2012 at 02:17 PM
    I bottled yesterday. 22 days in. 3 cups of rice became 1 quart of wine. Taste was complex and
    delicious: lemon gingerbread-pudding and cinnamon. 8995489955

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-04-2012 at 01:16 AM
    3 days in and there is about a cup of liquid in it now. I was concerned at first because I over
    cooked it slightly and this was the stickiest rice I have ever seen. I mean, it was difficult
    to get off...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-01-2012 at 01:01 AM
    I am gonna mix this up tonight. At the Asian grocery tonight they had never heard of dried rice
    balls with yeast in them. They looked at me kinda weird. When I said "sake" they showed me this
    koji mol...

  • Posted in thread: First cider on 11-28-2012 at 02:19 AM
    I use brown sugar. Also cinnamon. And a wee bit of clove. If I want it sweeter I add lactose to
    taste in the bottling bucket.

  • Posted in thread: How To Secondary with only one carboy? on 11-16-2012 at 08:39 PM
    Saramc,One more question. You said you typically rack 2-3 times in 6 months. What is your
    criteria for racking? Time? Height of the lees?

  • Posted in thread: How To Secondary with only one carboy? on 11-16-2012 at 12:43 PM
    Thanks. You gave me more info than I asked for, but clearly needed. I love this forum!

  • Posted in thread: How To Secondary with only one carboy? on 11-16-2012 at 01:54 AM
    Hey,I want to run something by you folks before I make an expensive mistake. I've got a three
    gallon cherry vanilla mead going right now. Started it in a six gallon bucket. After a couple
    of weeks I m...

  • Posted in thread: has anyone re-created the White House Honey Ale label? on 10-20-2012 at 03:06 AM
    Thanks POAS and B_Anderson. I've been drinking this stuff for a week. I don't need labels for
    myself, I just write on the cap, but I want to give this stuff out to some friends and I think
    they'll sub...

  • Posted in thread: Ale color before bottling on 10-03-2012 at 01:58 PM
    Thanks, Jayhem. I appreciate you're taking the time. I can't wait to drink this in a couple of
    weeks.

  • Posted in thread: Ale color before bottling on 10-03-2012 at 01:10 PM
    Newbie question: I have been making cider and wine for years but this is my first beer.
    According to the recipe it is time to bottle. The color of the ale seems cloudier in the lower
    half of the carbo...

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