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11-07-2011

Last Activity:

12-24-2012 2:19 AM

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  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-23-2012 at 03:17 PM
    I bottled yesterday. 22 days in. 3 cups of rice became 1 quart of wine. Taste was complex and
    delicious: lemon gingerbread-pudding and cinnamon. 8995489955

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-04-2012 at 02:16 AM
    3 days in and there is about a cup of liquid in it now. I was concerned at first because I over
    cooked it slightly and this was the stickiest rice I have ever seen. I mean, it was difficult
    to get off...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-01-2012 at 02:01 AM
    I am gonna mix this up tonight. At the Asian grocery tonight they had never heard of dried rice
    balls with yeast in them. They looked at me kinda weird. When I said "sake" they showed me this
    koji mol...

  • Posted in thread: First cider on 11-28-2012 at 03:19 AM
    I use brown sugar. Also cinnamon. And a wee bit of clove. If I want it sweeter I add lactose to
    taste in the bottling bucket.

  • Posted in thread: How To Secondary with only one carboy? on 11-16-2012 at 09:39 PM
    Saramc,One more question. You said you typically rack 2-3 times in 6 months. What is your
    criteria for racking? Time? Height of the lees?

  • Posted in thread: How To Secondary with only one carboy? on 11-16-2012 at 01:43 PM
    Thanks. You gave me more info than I asked for, but clearly needed. I love this forum!

  • Posted in thread: How To Secondary with only one carboy? on 11-16-2012 at 02:54 AM
    Hey,I want to run something by you folks before I make an expensive mistake. I've got a three
    gallon cherry vanilla mead going right now. Started it in a six gallon bucket. After a couple
    of weeks I m...

  • Posted in thread: has anyone re-created the White House Honey Ale label? on 10-20-2012 at 03:06 AM
    Thanks POAS and B_Anderson. I've been drinking this stuff for a week. I don't need labels for
    myself, I just write on the cap, but I want to give this stuff out to some friends and I think
    they'll sub...

  • Posted in thread: What are you drinking now? on 10-20-2012 at 02:53 AM
    Modified skeeter pee with a pound of raspberries in the secondary and highly carbonated.
    Delicious.

  • Posted in thread: Ale color before bottling on 10-03-2012 at 01:58 PM
    Thanks, Jayhem. I appreciate you're taking the time. I can't wait to drink this in a couple of
    weeks.

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