groundling

LATEST ACTIVITY

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-23-2012 at 02:17 PM
  I bottled yesterday. 22 days in. 3 cups of rice became 1 quart of wine. Taste was complex and
  delicious: lemon gingerbread-pudding and cinnamon. 8995489955

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-04-2012 at 01:16 AM
  3 days in and there is about a cup of liquid in it now. I was concerned at first because I over
  cooked it slightly and this was the stickiest rice I have ever seen. I mean, it was difficult
  to get off...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-01-2012 at 01:01 AM
  I am gonna mix this up tonight. At the Asian grocery tonight they had never heard of dried rice
  balls with yeast in them. They looked at me kinda weird. When I said "sake" they showed me this
  koji mol...

• Posted in thread: First cider on 11-28-2012 at 02:19 AM
  I use brown sugar. Also cinnamon. And a wee bit of clove. If I want it sweeter I add lactose to
  taste in the bottling bucket.

• Posted in thread: How To Secondary with only one carboy? on 11-16-2012 at 08:39 PM
  Saramc,One more question. You said you typically rack 2-3 times in 6 months. What is your
  criteria for racking? Time? Height of the lees?

• Posted in thread: How To Secondary with only one carboy? on 11-16-2012 at 12:43 PM
  Thanks. You gave me more info than I asked for, but clearly needed. I love this forum!

• Posted in thread: How To Secondary with only one carboy? on 11-16-2012 at 01:54 AM
  Hey,I want to run something by you folks before I make an expensive mistake. I've got a three
  gallon cherry vanilla mead going right now. Started it in a six gallon bucket. After a couple
  of weeks I m...

• Posted in thread: has anyone re-created the White House Honey Ale label? on 10-20-2012 at 03:06 AM
  Thanks POAS and B_Anderson. I've been drinking this stuff for a week. I don't need labels for
  myself, I just write on the cap, but I want to give this stuff out to some friends and I think
  they'll sub...

• Posted in thread: What are you drinking now? on 10-20-2012 at 02:53 AM
  Modified skeeter pee with a pound of raspberries in the secondary and highly carbonated.
  Delicious.

• Posted in thread: Ale color before bottling on 10-03-2012 at 01:58 PM
  Thanks, Jayhem. I appreciate you're taking the time. I can't wait to drink this in a couple of
  weeks.