Grossy

Grossy Proudfoot

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Join Date:

08-13-2011

Last Activity:

04-25-2015 9:33 AM

Likes Given: 35

127 Likes on 74 Posts 

    ABOUT ME

  • Backpacking
  • Classic Rock
  • The novel the Lord of The Rings placed the longing for a good ale in me 30 years ago. Ever since then I have wanted to get into it, but never had a place that was convenient. Now I do. Sometime next spring I intend to do some experiments with Mesquite Pods. Mesquite is a tree down here in Arizona, and the native Americans have been making a bread with it for thousands of years.
  • Old Forrest Mesquite Stout. I would like to do some experiments with Mesquite Pods. Mesquite is a tree down here in Arizona, and the native Americans have been making a bread with it for thousands of years.
  • Male
  • Married
  • Tucson
  • Arizona

LATEST ACTIVITY

  • Posted in thread: Budwieser brewing is hard. on 03-24-2015 at 06:27 PM
    :D agree we need to be nice to each other, but that does not mean that I will accept BMC as
    beer. When threads like this appear I will state my opinion about BMC. Even at the risk of
    being called a ...

  • Posted in thread: Budwieser brewing is hard. on 03-24-2015 at 04:39 PM
    Because we are fanatically berated for drinking it.As you should be. We're homebrewers damn it!
    ;)

  • Posted in thread: Budwieser brewing is hard. on 03-24-2015 at 04:14 PM
    The part that I cannot phathom is why are there so many homebrewers who fanatically defend
    BMC.I do not like Fat Tire. A beer that is infinitely better than BMC. If I were to post that I
    do not like F...

  • Posted in thread: Budwieser brewing is hard. on 03-24-2015 at 04:13 AM
    The quote I think is misplaced. What I see from that chart is that Budweiser is at least 59
    times more efficient at the whole beer thing. Put another way each Budweiser employee works as
    hard as 59 cr...

  • Posted in thread: My Kettle Etching Projet on 03-23-2015 at 12:52 PM
    Outstanding work.Could you please elaborate on your vinyl cutouts, where did you get them, how
    can I get them.I am finishing up my brewery (Click here for shameless promotion) and I want the
    quality y...

  • Posted in thread: Grossy's Garage Brew Pub Build on 03-23-2015 at 12:21 PM
    After 3 months (working every week end), the brick work is finally complete. Here are some
    pictures of the finale product.Next up will be:The burners under the brew stand.The oak vent
    soffit above the...

  • Posted in thread: Dip tubes with tri clover valves on 03-20-2015 at 12:44 PM
    Now granted, the ID is only about 1/4", BUT if you got two of these, and cut off the barb
    section, you could do this with 1/2" OD tubing (I've already checked, the 1/2" OD SS tubing I
    have is a perfec...

  • Posted in thread: Faucet Identification on 03-19-2015 at 12:26 PM
    My first guess is that it is a randall hop infuser, attached to a tap.Went to Universal
    Dispense Systems web site, and all I can say is "thanks a lot". Their taps are beautiful,
    simple elegant. I just...

  • Posted in thread: Budwieser brewing is hard. on 03-17-2015 at 04:32 AM
    Ive brewed with rice. A cream ale. Brewed it a few times. Very good beer. Does it instantly
    make it bad that I brewed with that ingredient? If cream ales arent your style, then yeah, I
    wouldnt expect ...

  • Posted in thread: Budwieser brewing is hard. on 03-17-2015 at 04:18 AM
    Rice, that's one of the ingredients I have never brewed with before. Is this the reason it's
    hard to brew bad beer?

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. Northfarthing Brewery Grossy Proudfoot, Proprietor "That was proper 1420, that was." - Old Gaffer at the Bywater Inn
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