Last Activity:07-25-2014 12:00 AM
Likes Given: 17
68 Likes on 41 Posts
Posted in thread: Harvesting yeast from the bottom of the keg on 07-23-2014 at 03:44 AM
There was no issue with using the yeast from the bottom of the keg.The beer came out great. If
I were to do it again I would skip building the yeast up in stages. My second stage blew out of
Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-16-2014 at 12:13 AM
Count me in
Posted in thread: Broken Glass Carboy Horror Stories Compendium on 06-12-2014 at 01:10 PM
I bought my original brew kit from a guy on Craig's list, it came with one glass carboy and one
bucket. I used the glass carboy one time, after racking off my finished beer, the whole glass
Posted in thread: The Brew Stand Incredible Giveaway on 06-09-2014 at 02:03 AM
Count me in.
Posted in thread: Grossy's Garage Brew Pub Build on 06-08-2014 at 06:29 PM
The outside of the keezer is about 90% done. The top "lid" is going to get another layer of oak
planks across it, which will surround and hold in place the drip tray.The back of the "Tower",
Posted in thread: natural gas plumbing on 06-08-2014 at 06:05 PM
Thanks for the tip! You've got a nice rig. I do have to ask about the wooden stand though...
Are the top rails a different material, or treated somehow?LOL, your are not first to ask that
Posted in thread: natural gas plumbing on 06-08-2014 at 03:03 PM
I've been eying that burner. The specs on Amazon are pretty slim. What size is the gas line
connection, and how did you mount it to your stand?From personal experience I would not
recommend that burne...
Posted in thread: Brulosopher's Trub exBEERiment is done - and awsome! on 06-04-2014 at 02:03 PM
Its probably unpopular because it ties up your brew pot for 10-14 days (or longer, if you are
one of those that thinks your beer needs that extra time just sitting there).But there are
people on this ...
Posted in thread: Brulosopher's Trub exBEERiment is done - and awsome! on 06-03-2014 at 09:38 PM
When I started brewing, I was instructed by several books: "Just pour the whole contents of the
boil kettle into your fermentor."I have been thinking (and recently worrying) about this since
Posted in thread: Keezer aesthetics on 06-01-2014 at 12:51 PM
One of the suggestions above was to cover it in paneling, make sure you leave an air space all
around your keezer for the waste heat to escape. About 2".