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  • Posted in thread: Protecting Carpet from Spills on 09-09-2014 at 01:22 AM
    Hey all,I thought I'd poll everyone here to see who has a keezer sitting on carpet and what you
    are doing to protect your carpet from spills... especially after you've had a couple ;).I
    searched the f...

  • Posted in thread: Keezer Temp & CO2 on 12-16-2013 at 09:55 PM
    Hey all,I'm new to having a keezer setup and I was wondering what people set the keezer temp at
    and what they set their co2 pressure to?Do you turn the co2 pressure up for force carbing to
    ensure enou...

  • Posted in thread: We want YOUR feedback on our new site, HBT! -- Kegconnection on 09-22-2013 at 04:51 AM
    I'd be willing to provide feedback :)

  • Posted in thread: MD/DC grain on 09-15-2012 at 06:18 PM
    I'm not going to be able to pick up til next week but I'm definitely coming!Hopefully my spot
    on the waiting list for the rebel mill will shortly move to the top so I can grind this stuff
    once I get i...

  • Posted in thread: MD/DC grain on 08-07-2012 at 05:20 PM
    Wow, I guess I'm too late to get in this order so I'll start the next one off:1 bag CM
    2rowAlso, if anyone is interested in splitting some MO, Crystal/Caramel, and some wheat send me
    a message and I'l...

  • Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 09-23-2011 at 03:39 AM
    I added at bottling time.Remember to use cold pressed coffee!

  • Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 01-13-2011 at 02:42 PM
    Hey Mithion,What I did and what seems like the consensus was cold brew the coffee which in my
    case was to take some coffee (ground to size for a french press) put it in my french press, add
    cold water...

  • Posted in thread: This or that? on 11-27-2010 at 09:40 PM
    Just thought I would give this thread a bump as thanksgiving is over and you should be on the
    watch out for turkey fryers on clearance. I bought mine a couple years ago after thanksgiving
    at target fo...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-21-2010 at 03:02 AM
    city profile name: Sean

  • Posted in thread: Guide to Making a Frozen Yeast Bank on 07-07-2010 at 10:58 PM
    How big of a pressure cooker is everyone using for this? Do I need one with the gauge on it?I
    started with a small 6 quart one without gauges and it got the job done, I only recently
    updated to a big ...