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Join Date:

08-09-2010

Last Activity:

07-07-2014 9:20 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Torrance, CA
  • Beer,Music,Ice Cream
  • My first brew ever: Pale Ale from How to Brew
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 05-02-2014 at 09:06 PM
    Anyone else running into software errors trying to enter their final round entry recipes?I had
    trouble for a couple of days. Really frustrating since I didn't get an error message until
    everything was...

  • Posted in thread: Infection from Blowoff Tube? on 05-02-2014 at 07:46 PM
    I was thinking that nothing should grow on the star san either but maybe the blowoff was so
    huge that layer formed on top of the sanitizer. This layer could have been housing the mold.
    Again all just ...

  • Posted in thread: Infection from Blowoff Tube? on 05-02-2014 at 07:36 PM
    Had a strange thing happen recently and I'm wondering if I'm thinking straight.I had 3-1 gallon
    batches of beer fermenting next to each other and each had a blowoff tube that went into a
    single jug of...

  • Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-12-2014 at 02:15 AM
    Received my scoresheets today from SD. Received a 40.5 and went to Mini-BOS for 16E and placed
    1st. I thought this was the best beer I've ever brewed and that's why it was entered.I haven't
    received a...

  • Posted in thread: Pale Stout (with roasted grains) - New Ideas on 03-01-2014 at 06:33 AM
    I recently set out to brew a pale stout with traditional stout ingredients. I failed a couple
    of times in accomplishing the "pale" portion of the stout but finally seem to have made
    progress using nit...

  • Posted in thread: 1-Gallon Brewers UNITE! on 02-27-2014 at 04:38 PM
    How are you guys keeping the cold break from going into your jug? I'm finding that with some of
    my 1 gallon brews, the break matter comprises a nontrivial volume of the batch, such that when
    I get to ...

  • Posted in thread: Sour Mash or Sour Wort? on 11-11-2013 at 03:25 AM
    I did mine the same way in a sous vide. I soured the whole wort at 116f for 5 days to reach the
    tartness I wanted. The second time I was for 6 days before it reached the level of tart I
    wanted. No fou...

  • Posted in thread: Sour Mash or Sour Wort? on 11-02-2013 at 03:07 AM
    Thanks for the insight. It sounds like the sourness from the sour wort was better but the
    graininess from the sour mash was better. I ended up going with a sour wort since it was
    easier. I'm sort of d...

  • Posted in thread: Sour Mash or Sour Wort? on 10-31-2013 at 07:06 PM
    I'm brewing a Berliner Weiss and was planning on conducting a sour mash with a handful of base
    grains but I was thinking that with my equipment it would be much easier to just run off the
    mash and sou...

  • Posted in thread: Fresh sour cherries? on 07-29-2013 at 09:40 PM
    I would check to see if you have any Persian markets in the area. Supposedly they started
    shipping from Utah on July 20 and most land in the Persian markets. I found some in Los
    Angeles.

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1 Gallon Experiments Every Week: http://brew52.blogspot.com/
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