Last Activity:03-16-2014 10:44 PM
1 Likes on 1 Posts
Posted in thread: Pale Stout (with roasted grains) - New Ideas on 03-01-2014 at 06:33 AM
I recently set out to brew a pale stout with traditional stout ingredients. I failed a couple
of times in accomplishing the "pale" portion of the stout but finally seem to have made
progress using nit...
Posted in thread: 1-Gallon Brewers UNITE! on 02-27-2014 at 04:38 PM
How are you guys keeping the cold break from going into your jug? I'm finding that with some of
my 1 gallon brews, the break matter comprises a nontrivial volume of the batch, such that when
I get to ...
Posted in thread: Sour Mash or Sour Wort? on 11-11-2013 at 03:25 AM
I did mine the same way in a sous vide. I soured the whole wort at 116f for 5 days to reach the
tartness I wanted. The second time I was for 6 days before it reached the level of tart I
wanted. No fou...
Posted in thread: Sour Mash or Sour Wort? on 11-02-2013 at 03:07 AM
Thanks for the insight. It sounds like the sourness from the sour wort was better but the
graininess from the sour mash was better. I ended up going with a sour wort since it was
easier. I'm sort of d...
Posted in thread: Sour Mash or Sour Wort? on 10-31-2013 at 07:06 PM
I'm brewing a Berliner Weiss and was planning on conducting a sour mash with a handful of base
grains but I was thinking that with my equipment it would be much easier to just run off the
mash and sou...
Posted in thread: Fresh sour cherries? on 07-29-2013 at 09:40 PM
I would check to see if you have any Persian markets in the area. Supposedly they started
shipping from Utah on July 20 and most land in the Persian markets. I found some in Los
Posted in thread: Tastes Good Fresh & Aged on 07-12-2013 at 06:54 PM
I'm approaching the 10 yr anniversary with my wife towards the end of August and I'm looking to
brew something that will taste good on our anniversary and hopefully taste even better each
Posted in thread: How would you rate your beer? on 06-26-2013 at 09:42 PM
I'd give myself on a 7 on anything that is not considered hoppy. My stouts, porters, and brown
ales have been great.I'm a 5 on light colored hoppy forward beers. I haven't been able to get a
Posted in thread: Can you Brew It recipe for Terrapin Wake N' Bake Coffee Oatmeal Imperial Stout on 06-18-2013 at 11:07 PM
Brewed this in Oct '12 and it has really started to shine. When it was young it was delicious
but very very coffee forward (mostly in the aroma). Now that the aroma has died back a bit the
Posted in thread: Huge Road Trip: Where should I stop? on 05-10-2013 at 08:07 PM
I'm from CA too but picked up some beer from Left Hand, Odell's, Ska, a Brekenridge at a couple
stores in AZ. I was lucky enough to find a the seasonal from Odell's and the Milk stout on
nitro (in a b...