Last Activity:12-08-2013 5:15 PM
Likes Given: 92
624 Likes on 461 Posts
Posted in thread: Smoking Pork Butt Help!! on 12-09-2013 at 03:16 AM
not 3 hours total cooking time; just not the entire time in the smoker. in the smoker for 3
hours, then the rest of the time in the oven. 5-9 additional hours for a butt or brisket, 3
more hours for r...
Posted in thread: Barley Wine recipe and aging question on 12-08-2013 at 11:15 PM
I just did a pumpkin barleywine with a single vial of WLP007 (2 starters; original pitch + 2nd
pitch on day 6) with only aeration (paint mixer on a power drill) and it went from 1.113 to
1.004 before ...
Posted in thread: Smoking Pork Butt Help!! on 12-08-2013 at 11:07 PM
3 hours is the limit for my butts in the smoker, then finish them off wrapped in foil (with 2
cups apple juice) in the oven, taking the foil off for the final houronly 3 hours in the smoker
for all my...
Posted in thread: First batch ever but why is the FG so high? on 12-08-2013 at 12:08 AM
don't listen to me, listen to Yooperand don't get all caught up in, "he's advising me not to
listen to his advice, then says listen to someone else, so should I listen to him and not take
his advice, ...
Posted in thread: First batch ever but why is the FG so high? on 12-07-2013 at 06:09 PM
last couple batches of mine have turned out really well, I think because I haven't let the
temps get above 67șI've never used the enzyme, just read about it. my problem seems to be the
opposite, I get...
Posted in thread: Forgot to sanitize!? on 12-07-2013 at 12:55 PM
I use quart canning jars for my starters. the one time I just grabbed a jar from the cabinet
and didn't sanitize, next day starter smelled like vinegar.the jar had been through the
dishwasher and only...
Posted in thread: Competition Advice on 12-06-2013 at 08:28 PM
and, being about your process, it doesn't matter where you get your recipe. i'd be floccing
honored if someone won a comp using my recipe. means I can add "award winning" to the namego
ahead and enter...
Posted in thread: Question about a used turkey fryer on 12-06-2013 at 05:54 PM
aluminum pots need that layer of oxidation. you can scrub it off, but then you'll need to
season it again by boiling water in it for an hour (measure before & after to get your boil-off
Posted in thread: Centenniel Pilsner IPA on 12-06-2013 at 05:43 PM
it's an awesome pairingmy attempt at a Devil's Backbone 8 Point IPA clone uses pilsner maltIt
is in no way cloned, and I'm having problems on the hops side, but I love the malt profile.and
my last bre...
Posted in thread: First batch ever but why is the FG so high? on 12-06-2013 at 02:48 PM
the 1.020 Curse Strikes Again!it happens sometimes with extract batchestry a tablespoon of
Amylase Enzyme and swish the carboy. check gravity again in a couple days.