Last Activity:03-05-2013 9:00 AM
Likes Given: 2
Posted in thread: Boosting My ABV on 01-19-2013 at 03:27 PM
Thanks for the replies guys, I'm open ears if anyone else has any tips.
Posted in thread: Boosting My ABV on 01-19-2013 at 03:13 PM
I want to boost my next batch of IPAs ABV. I know the best way to do this is by adding more
malt extract. But how much malt do I add? Do I need more yeast cells since there are more
fermentable? I am ...
Posted in thread: Gainesville, FL on 12-29-2012 at 12:41 PM
I was just in Gainesville for The Fest! Had some great Florida beer... And too much pbr :(
Posted in thread: Coffee Beers on 12-29-2012 at 12:40 PM
Anyone mess around with this? When in the beer making process do you add your coffee? How much
do you add? I'm interested in making a coffee stout. Share recipes if you have them!Cheers!
Posted in thread: Instagram? on 08-14-2012 at 09:30 PM
Lost_on_hothI usually follow back.
Posted in thread: Pitched yeast possibly at too warm of temp. on 08-09-2012 at 10:17 PM
I'm making an American wheat and I used dry yeast (I can tell you the exact type later if
needed) but I used a swamp cooler method to get the temp down a little more and now I am having
a decent amoun...
Posted in thread: Pitched yeast possibly at too warm of temp. on 08-09-2012 at 07:24 PM
For future reference, if you're doing the ice bath method it is best to use just cold water to
start and add the ice when you get down to say 100 or so.Yeast should be ok if it's under 100.
I'd grab a...
Posted in thread: Pitched yeast possibly at too warm of temp. on 08-09-2012 at 07:01 PM
I am just throwing rookie questions at you guys today, thanks for the awesome answers!
Anyways... I ran out of ice when trying to cool my wort down to 100 degrees (I used a whole
bucket in my sink). I...
Posted in thread: Boiling water... Yup... on 08-09-2012 at 03:25 PM
I'm struggling getting 2.5 gallons to boil... Does this mean I need an out side burner?
Posted in thread: Too hot in Texas for a wheat? on 08-09-2012 at 05:57 AM
Put the fermenter in a shallow tub of water and wrap the fermenter in a towel. Point a fan at
the tub an fermenter, as the towel soaks up the water the fan will evaporate the water cooling