Last Activity:11-03-2013 8:25 AM
3 Likes on 3 Posts
Posted in thread: 100% Unfiltered Honey Crisp Apple Juice. Suggestions? on 11-02-2013 at 04:43 PM
You can chemically alter your cider or mash up a few different varieties and add juice to your
stash. I prefer the later. Nothing wrong with bland cider. Some prefer it.
Posted in thread: What does three week cider taste like? on 10-24-2013 at 06:28 PM
Shes still going. What was the SG?
Posted in thread: New here, could use some advice on 10-24-2013 at 06:26 PM
Could be crashed could be stuck. Switching up the temps can jump start it back up warm it up to
mid 70s then back to high sixties if not use a yeast additive. What was the exact yeast?
Posted in thread: Cider Starter on 10-24-2013 at 03:03 PM
I like that idea Gen. Good advice.
Posted in thread: Cider tastes like trash water on 10-24-2013 at 01:34 PM
Rotting is what you want lol. Fermenting apple juice is actually controlling the rotting
process. You must think of it this way. Apples rot into a tiny pile of dirt. The juice
naturally rots after jus...
Posted in thread: Infection? Pectin growth ? Wtf ? on 10-23-2013 at 02:54 PM
Give her a taste. An infection will make your cider taste like drinking sulfurish burnt
gunpowder sour tart sharp. Its very noticeable when a cider turns bad. Ive never seen anything
like that tho. It...
Posted in thread: Another Year of Cider on 10-20-2013 at 02:08 PM
Bit too cool maybe. Try popping it upstairs until the fermentation takes off. 48 hours is a bit
laggy for sure.
Posted in thread: Initial Taste? Confused newbie. on 10-19-2013 at 04:57 PM
Cider after a week is plain gross my man. Tastes like sour bread. Not good. Rule of thumb... 1
month. Although many bottle sooner i have found that one month to bottle and the bottles that
last a few ...
Posted in thread: using juice from pressed apples vs off the grocery store shelf on 10-19-2013 at 10:15 AM
I crush and press every drop i make by hand. Here in the northeast we have an abundance of free
old orchard apples. Every variety you can think of. Many of which are varieties that were used
Posted in thread: Show us your cider in a photo!!! on 10-18-2013 at 10:18 AM
First 8.5 gallons of 35 currently bubbling.