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Join Date:

12-11-2009

Last Activity:

09-06-2012 5:15 PM

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  • Georgia
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LATEST ACTIVITY

  • Posted in thread: Daywalker(ginger) wit on 06-19-2011 at 07:44 PM
    I would Slice about 2 oz of ginger very thin and dry it in the oven on the lowest setting, and
    then use the dried ginger in secondary before you plan to keg it, dried ginger has a stronger
    flavor and ...

  • Posted in thread: Daywalker(ginger) wit on 06-19-2011 at 03:53 PM
    I decided to be lazy and create a ginger wheat beer, so I started from an extract kit. Northern
    Brewers Witbier ( modified it by addition.In a separate pot I gathered 2 gallons of water. I
    brought it...

  • Posted in thread: I started with a honey brown but ended... on 04-23-2010 at 09:59 AM
    vinegar-y taste...like an old bruin. This is malt vinegar as opposed to duchesses red wine
    vinegar taste.

  • Posted in thread: I started with a honey brown but ended... on 04-23-2010 at 12:06 AM
    With an old bruin. It obviously got contaminated, but I like duchess and such so actually I
    quite like what I ended up with. I am worried, however, what are my chance of glass grenades?

  • Posted in thread: My little kegerator on 12-11-2009 at 10:52 AM
    Looks great!

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