Last Activity:05-08-2013 12:47 PM
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-27-2013 at 09:29 PM
Count me in!!:ban::rockin:
Posted in thread: Does Whirlpooling Inject Enough Oxygen on 11-20-2012 at 02:55 PM
Thanks for the replies!I am definitely a believer in strong happy healthy yeast being the
secret to good beer (along with temp control). I guess I will give it a try and see if my lag
time lowers. In ...
Posted in thread: Does Whirlpooling Inject Enough Oxygen on 11-19-2012 at 05:13 PM
I just got a new system up and running and now have the ability to whirlpool using a tangential
inlet and a pump. I am doing 10-15 gallon batches. I have never whirlpooled before so I was
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-17-2012 at 02:05 AM
What yeast did you use? S-04 drops like a brick. I concur you are fineCool, good to know. I did
use S-04 but it was my first time. I actually rarely use dry yeast at all. I have just never
seen yeast ...
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-17-2012 at 12:12 AM
Seems odd to have the kraussen drop after only 2 days. Anyone else had this happen?
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-16-2012 at 11:41 PM
I brewed this on Saturday and all smelled and tasted delicious. Unfortunately this photo is
what it looks like today.....Infected y'all think?? Or should I just pitch another sachet of
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 08-06-2012 at 01:20 PM
Never used Candi sugar before, do I just add it toward the end of the boil?There are different
schools of thought on when to add sugars. Some do it late in the boil, some at high krausen and
Posted in thread: Summer Cucumber Brew on 08-05-2012 at 04:55 PM
that sounds great, but if you don't mind me asking, when and how do you add the cucumber? i'm
curious because i finished a batch of ahs saison with 12 oz of grapefruit juice when i kegged
and it was a...
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 08-05-2012 at 04:51 PM
I am brewing this right now. I don't have any dark candi sugar and the LHBS doesn't open for a
couple of hours. I was thinking of subbing in molasses. What do ye think?
Posted in thread: Lagers: After D Rest, How Long Can I Leave Warm on 07-22-2012 at 03:17 AM
Do you lager in a carboy or bottle?I lager in corney kegs
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