Grinder12000

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Join Date:

07-01-2008

Last Activity:

05-18-2015 9:50 PM

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39 Likes on 32 Posts 

    ABOUT ME

  • Columbus WI
  • A programmer blog writer.
  • Photography. Golf
  • Programmer/Writer
  • Rod Melotte
  • Hard rock, Classical
  • Public Enemies - not out yet!
  • The Office
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Saffron Beer??? on 05-18-2015 at 09:46 PM
    LOL - That IS a ton, 8 GRAMS!! of saffron. I have a friend that lives in saudi arabia where it
    is MUCH cheaper.I tried saffron in a pale ale but the original flavors were off anyway so the
    mix was not...

  • Posted in thread: Saffron Beer??? on 05-18-2015 at 04:31 PM
    I was given a large supply of Saffron and told to make a batch of beer using it. I've done a
    search but not much out there for saffron beer.Does anyone have any ideas on what style or have
    you found a...

  • Posted in thread: Saffron Ale? on 04-08-2015 at 08:29 PM
    How did these turn out - I have a LOT of Saffron as Saffron is 1/10 the price in saudi arabia
    and a good friend brought back a LOT!

  • Posted in thread: Ferment time on 03-02-2015 at 03:39 PM
    I've brewer perhaps 130 brews - partial mash. 95% of the time I ferment for 3 weeks no matter
    what.I'm in a brew club with a competition and the people running it are AG brewers who believe
    1 week is ...

  • Posted in thread: Home Brewing Tattoo??? on 09-10-2014 at 10:02 PM
    Went to Ultimate Arts in Madison and but that beer Tattoo. It's a little rainbowy if you know
    what I mean . . not that there is anything wrong with that. I'll get that fixed at my one month
    check-up. ...

  • Posted in thread: Early gushing bottles: Cause for concern? on 08-21-2014 at 11:55 AM
    I would stop measuring by by cups and go by weight because cups you never know what you really
    get. Fluffy sugar? Packed sugar? It's pretty quick to see anything and personally I would be
    very concern...

  • Posted in thread: Has this ever happened to anyone else? on 08-21-2014 at 11:40 AM
    1032 is super low and I'm not surprised at all at anything yeast does. Sent from my iPad using
    Home Brew

  • Posted in thread: How long can the beer rest in the carboy? on 08-21-2014 at 11:38 AM
    I'll go with the 3 months no problem also. I've gone 2+ months and had zero off flavors.
    Brewing is one of the best hobbies for procrastination. Longer is almost always better in
    brewing. Sent from my...

  • Posted in thread: Cleaning and sanitization tips. on 08-18-2014 at 12:30 AM
    Get a spray bottle and fill it with whatever you use to sanitize and just spray it all over
    stuff whenever needed.

  • Posted in thread: Gusher on 08-18-2014 at 12:26 AM
    There are lots of things that can cause a gusher. How does it taste. if it's pretty funky then
    it could be an infection but otherwise one problem many people have is that just just put too
    much dissol...

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Grinders Island Brewery - Pipeline 138 batches and counting European IPA bottled, One Putt 12 IPA carbing. East Indian Porter on tap. Looking into a Saffon Beer
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