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grimzella

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Join Date:

01-08-2012

Last Activity:

09-10-2016 8:22 PM

Likes Given: 49

22 Likes on 19 Posts 

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LATEST ACTIVITY

  • Posted in thread: Cleaning lingering flavor on 08-18-2016 at 05:26 PM
    ooooo... thats a tough call. Peachy Porter... hmm.. might be good. Glass does not hold any
    "scents" maybe keep the bucket for cider and get either another bucket for beer only or glass
    carboy. Or mayb...

  • Posted in thread: Lots of chocolate malt on 08-08-2016 at 06:22 PM
    i'm just gonna say. i have used 8oz of cocoa powder before and it was a mess. you might want to
    secondary, then cold crash to get as much of that powder out.

  • Posted in thread: 2016 Hop Growing Thread on 08-05-2016 at 09:09 PM
    Chinook, about ready to harvest.. getting close. Thinking them cicada were drilling holes in
    the main stalks.. altho i got a decent amount this year,, i think they had something to do with
    why i have ...

  • Posted in thread: Belle Saison ideal temperature range? on 07-16-2016 at 06:22 PM
    looks great! maybe we can get a few more posted. would love to try a few new profiles.

  • Posted in thread: Belle Saison ideal temperature range? on 07-16-2016 at 05:53 PM
    jplowe - i totally agree. WLP 565 seems much tastier when 80+ deg. I have went as high as 86 at
    times with this yeast and never had any strange batches. Belgian Strong & Saison's for me. i
    love them f...

  • Posted in thread: Seemed like a good idea... on 07-16-2016 at 05:47 PM
    kitchen sink brew. I do this with my leftover grains that don't get used. i never know what i
    will end up with BUT, it is beer and it tastes good so...

  • Posted in thread: Belle Saison ideal temperature range? on 07-16-2016 at 12:09 AM
    This one turned out yummy... i will be doing it again soon.7 lbs 8.0 oz Pilsen (Dingemans) (1.6
    SRM) Grain 1 58.8 % 3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 23.5 % 1 lbs 8.0 oz Wheat
    Malt, Ger (...

  • Posted in thread: McCormick Extract and Citric Acid on 07-02-2016 at 03:56 PM
    It turned out great. Quite simple it ends up.My ingredients:5 gallons of double charcoal
    filtered tap water.9 cups of cane sugar (adjust to your liking.. 8-10 cups. I feel anymore than
    10 might be a b...

  • Posted in thread: McCormick Extract and Citric Acid on 06-05-2016 at 04:53 PM
    Hello everyone :) So far I have made three sodas kegged in 5 gallon Corney Kegs. One was root
    beer, the other was a Lemon Lime and then Orange. They all turned out great ( read up on force
    carbing sod...

  • Posted in thread: Soft Soda Souring? on 06-05-2016 at 04:32 PM
    it could be the yeast. You can use regular ale yeast to do this also. Safeale comes to mind. I
    force carb my root beer thru my kegging system, so my guess would be that, it was the yeast.
    I've tried t...

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