Last Activity:04-29-2014 8:05 AM
Likes Given: 7
19 Likes on 16 Posts
Posted in thread: Man, I love Apfelwein on 04-30-2014 at 01:39 PM
Kegged and carbed my first batch with a little splenda for the gf. She likes the commercial
apple ciders so I gave it a go. It is delicious! I had two pints last night and uhh yes....the
stuff is stro...
Posted in thread: Man, I love Apfelwein on 04-24-2014 at 02:28 PM
I just made a batch of this, but I messed up. I was only going to do 4 gallons, so I went and
bought my apple juice. I meant to buy 4 gallons but I bought 4 half gallons, and I had a lot
going on toda...
Posted in thread: Welch's Grape Juice Wine on 04-21-2014 at 04:31 PM
Would fermenting 6 gallons in a 6.5 gallon carboy be asking for a volcano problem or do you
think the .5 gallon headspace would be enough?Should be fine, these wines don't usually do more
than bubble ...
Posted in thread: Man, I love Apfelwein on 04-16-2014 at 04:03 PM
I'd like to hear what if anything can be done to reduce the sour and tart flavors and bring
back more apple.Just a touch of sweet will bring the apple back out hardcore. A splash of
Sprite or 7UP will...
Posted in thread: Man, I love Apfelwein on 04-16-2014 at 04:01 PM
But I'm going to bottle next weekend and put a few away in the closet somewhere to forget
about. Thanks, Ed!Try back sweetening it, and carbonating it, what I do is just shoot for a
high OG (1.100+) a...
Posted in thread: Man, I love Apfelwein on 01-10-2014 at 03:10 PM
I have a question. I made this recipe about a year and a half ago. Obviously it is fermented
out by now. But my question is will this still be good? Last time we taste tested it awhile ago
Posted in thread: Man, I love Apfelwein on 12-16-2013 at 06:37 PM
PRO-TIP: A bottling bucket makes a great apfelwein dispenser for parties.:cool:Confession time,
my last 3 batches of Welch's Wine and last 2 apple wines, never left primary (I ferment in
Posted in thread: Who's smoking meat this weekend? on 12-03-2013 at 02:45 PM
You are my new favorite person. I will drink one in your name tonight and this weekend, I will
roll some italian sausage around spaghetty and marinara and some parmesan and mozzarella and
curse you as...
Posted in thread: TAP-A-DRAFT: first impression... on 11-25-2013 at 04:17 PM
I can now answer my own question. The beer was flat and off flavor compared to what I had put
in bottles. I'll have to track down these other caps or use teflon tape. Disappointed. Though
Posted in thread: Who's smoking meat this weekend? on 11-20-2013 at 04:58 PM
Ok guys, got word from the MIL last night that I am in charge of smoking a turkey this year and
have never done one. Any tips, recipes, smoking time/temps? I am not sure how big it is yet but
I dont t...