Last Activity:03-17-2015 1:18 AM
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Posted in thread: How many gallons of homebrew in 2014? on 10-19-2014 at 02:51 AM
30,947.5 gallons = 330,107 12oz bottles of Tax Free enjoyment, America, What a Country.
Posted in thread: How many gallons of homebrew in 2014? on 10-11-2014 at 05:42 AM
based on 30,108.5 gallons I add myG-13 IMPERIAL STOUT 8-Ten gallon batches starting on 1-11-14
last batch 8-25-14 2nd runnings porter 8-five gallon batchesFallen ale 2-ten gallon batches
Posted in thread: How many gallons of homebrew in 2014? on 10-11-2014 at 05:26 AM
how did we drop from 30,108.5 to 29,920?????
Posted in thread: Racking from Sanke Fermenter on 10-22-2013 at 05:43 AM
When fermentation is complete, I attach an MFL-barb coupler to the carboy cap and my C02 tank
for racking.How exactly do you hook up your coupler to the carboy cap? I am attempting this for
the first ...
Posted in thread: Is yeast washing really helping??? on 10-13-2013 at 04:30 AM
I was particularly intrigued by the fact that there were more bacterial cells found in the
saved portion of washed yeast than in the slurry that is discarded.
Posted in thread: Is yeast washing really helping??? on 10-13-2013 at 03:54 AM
I have timed my brews to pitch on yeast cake a couple of times now, with great results. I would
like to save the yeast for the first time in jars for a later date. Almost everything I have
Posted in thread: What are you drinking now? on 09-15-2013 at 03:52 AM
My "G-13" Imperial Stout , first time I've kegged, cant believe the time I've saved from
bottling, watch out liver....:drunk:
Posted in thread: keg conditioning on 08-16-2013 at 02:58 AM
Just wanted to make sure I'm on the right track. I have fermented my stout og 1.080 in a bucket
for four weeks. Normally I would transfer to bottling bucket, add corn sugar, bottle, condition
@ 68 deg...
Posted in thread: chest freezer fermenter on 06-29-2013 at 11:48 PM
I bought a kenmore 8.8 cu. ft. chest freezer and a johnson 419 temp. controller. I used to use
my closet which stayed a steady 62-68 degree temp. and never had a problem fermenting, I've
done 6 batche...
Posted in thread: filling a 15 gallon sanke on 06-03-2013 at 10:05 PM
thanks for the info, I'm just now upgrading from buckets to corny kegs and figured a couple 1\2
barrels would be a great way to condition keeping my soda kegs free. appreciate all the help.