Last Activity:01-23-2013 4:16 PM
Likes Given: 2
14 Likes on 12 Posts
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 10-19-2012 at 02:42 PM
Nyrkki, I'm in the same boat as you. Honestly I think it'll be just fine without the "lagering"
stage. Maybe not come out exactly like a Westy 12 but still an excellent beer.Jamil's BDSA from
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 09-28-2012 at 10:44 PM
Used too much sparge water and didn't boil off enough so ended up with closer to 6 gallons than
5 and OG is 1.084. Still to style but not the same as Westy 12. I'm also following Jamil's
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 09-25-2012 at 05:25 PM
Brewing my own recipe today that's heavily inspired by this awesome thread! :mug:
Posted in thread: First taste of first batch on 09-14-2012 at 08:58 PM
Congrats, and here's to many more successes!:mug:
Posted in thread: Masking the Alcohol Taste, when already bottled? on 09-14-2012 at 01:47 AM
It could completely mellow out but it could take many months. Just don't rush it and give it
time. Good luck!
Posted in thread: Masking the Alcohol Taste, when already bottled? on 09-13-2012 at 11:12 PM
I'd ignore the batch for a month and try it then to see if it mellows; if not, wait another
month. For SURE I wouldn't cut it with anything! Give it time - it'll mellow eventually
Posted in thread: best beer you ever made! on 09-13-2012 at 01:32 AM
The ESB I just tapped is definitely in the mix. Very tasty and refreshing
Posted in thread: Crap. Broke my siphon...now what? on 09-11-2012 at 02:00 AM
Do Gil's first method...works great.
Posted in thread: Styrian Golding hops - anyone? on 09-04-2012 at 12:55 PM
One of my favorite beers, Honker's Ale, uses them exclusively. Love them.
Posted in thread: So who's brewing this weekend? on 09-01-2012 at 03:33 AM
Brewing a clone of a local beer: 483 Pale Ale from Great River. It's really more of an Amber
but it's good and I'm having fun trying to see how close I can get.