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06-09-2007Last Activity:
11-21-2012 4:10 PMLikes Given: 2
14 Likes on 12 Posts
- Bettendorf, IA
- Honker's Ale
- Belgian Strong Dark Ale
- Arrogant BastardrnBCS - Dry StoutrnCentenial APA
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Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 10-19-2012 at 02:42 PM
Nyrkki, I'm in the same boat as you. Honestly I think it'll be just fine without the "lagering"
stage. Maybe not come out exactly like a Westy 12 but still an excellent beer.Jamil's BDSA from
Brewing ...Posted in thread: What are you drinking now? on 10-05-2012 at 10:55 PM
Just home from a business trip to Chicago and stopped by Binny's Beverage Depot for the first
time to stock up on beers I never get to try. Started off with a St Bernarus Pater 6 in a
goblet that was ...Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 09-28-2012 at 10:44 PM
Used too much sparge water and didn't boil off enough so ended up with closer to 6 gallons than
5 and OG is 1.084. Still to style but not the same as Westy 12. I'm also following Jamil's
fermentation ...Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 09-25-2012 at 05:25 PM
Brewing my own recipe today that's heavily inspired by this awesome thread! :mug:Posted in thread: First taste of first batch on 09-14-2012 at 08:58 PM
Congrats, and here's to many more successes!:mug:Posted in thread: Masking the Alcohol Taste, when already bottled? on 09-14-2012 at 01:47 AM
It could completely mellow out but it could take many months. Just don't rush it and give it
time. Good luck!Posted in thread: Masking the Alcohol Taste, when already bottled? on 09-13-2012 at 11:12 PM
I'd ignore the batch for a month and try it then to see if it mellows; if not, wait another
month. For SURE I wouldn't cut it with anything! Give it time - it'll mellow eventuallyPosted in thread: best beer you ever made! on 09-13-2012 at 01:32 AM
The ESB I just tapped is definitely in the mix. Very tasty and refreshingPosted in thread: What are you drinking now? on 09-13-2012 at 01:21 AM
Just tapped my first couple of pints of my ESB from Brewing Classic Styles...very nice! Will be
making this again, for sure.Posted in thread: What are you drinking now? on 09-11-2012 at 11:20 PM
Just tried - and admit, dumped - the Shafley Pumpkin Ale I just bought. It had awesome reviews
on Beer Advocate but I just don't get it. WAY too much spice and it also tastes artificial. I
have 5 left...
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