Last Activity:01-29-2014 6:05 AM
2 Likes on 2 Posts
Posted in thread: Full Sail Sessions Lager on 02-09-2013 at 02:53 PM
Mash at 150 to 152 degrees.
Posted in thread: Single decoction for lagers on 10-01-2012 at 04:36 AM
Now that I am brewing mostly lagers, I have been playing around with decoction methods and feel
that a simple single decoction would be less daunting to those wanting to try it out. I use a
Posted in thread: Full Sail Sessions Lager on 09-17-2012 at 04:36 AM
For no sparge,12 lbs 2row6 oz wheat malt1oz Sterling at 601oz Saaz at 301oz Saax at 590 minute
boilOG 1.045I wrote Jamie at Full Sail and he gave me the recipe. use 8.5 to 9 gallons of
water. 4.5 for ...
Posted in thread: Storing wort preboil on 09-17-2012 at 04:20 AM
I have made alot of batches, draining the tun to a bucket with plans on doing the boil in the
morning. No problems encountered. In fact, I let the wort settle out overnight and siphon to my
Posted in thread: Question about dropping the temperature for lagering... on 08-06-2012 at 06:17 AM
I switched from ales to lagers in May, and just finished drinking my first keg. I have read
everything I could find about temp controling etc. Ferment at the low end of the yeast range,
which will tak...
Posted in thread: Homebrew Supply Websites on 08-06-2012 at 05:49 AM
I bought four ball lock cornys from Adventures in Homebrewing. One had been banged up pretty
good and leaked at the bottome seam. They were great about exchanging, they sent a new one and
a return lab...
Posted in thread: Decoction Mash Video on 07-20-2012 at 06:21 PM
Did an enhanced double decoction yesterday. One of the benefits I have discovered to this
method is the hot break on the boil was extremely less, probably due to the hot breaks that
occurred in the de...
Posted in thread: Ready for my first Lager, after 80 gals of ales on 05-21-2012 at 03:47 AM
after I posted I was thinking "i should have mentioned i use a stir plate. the beers are around
1.04 to 1.05ish nothing too high OG
Posted in thread: Ready for my first Lager, after 80 gals of ales on 05-21-2012 at 01:35 AM
Bought my Holiday 5.0 fermentation "chamber" from Lowes today, 159.00 less 20.00 coupon.I plan
on removing nearly two litres of wort after 15 minutes of planned 90 minute boil, chill it
quickly and be...
Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 05-06-2012 at 06:15 AM
I've adopted this method(primary only for five weeks on ales) and rack to keg directly. Glad to
say it has produced my clearest ales to date. I used to brew in early ninety's and would rack