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Grey_Wolf_Spirits

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Join Date:

01-30-2012

Last Activity:

04-11-2013 6:44 AM

    ABOUT ME

  • Primary 1 - Empty
    Primary 2 - Empty
    Primary 3 - Empty
    Primary 4 - Empty
  • Secondary 1 - Cherry
    Secondary 2 - Niagara
    Secondary 3 - Tropical blend
    Secondary 4 - Strawberry
    Secondary 5 - Pomegranate
    Secondary 6 - cinnamon
  • Spiced Apple
    Spiced Plum
    Peach
    Peach/Apricot
    Blackberry
    Berry Blend
    Chocolate Berry Blend
    Green Apple
  • Male
  • Married
  • Hooverville
  • PA

LATEST ACTIVITY

  • Posted in thread: Strawberry wine??? on 12-21-2012 at 04:03 PM
    I used 24# of frozen strawberries to make 6 gallons. It came out dry and had a good
    flavor.Recipe Type: StrawberryYeast: Lalvin EC-1118Batch Size (Gallons): 6Original Gravity:
    1.09Final Gravity: .996B...

  • Posted in thread: Sediment in my bottles on 11-30-2012 at 10:59 AM
    Sounds like you did not let it clear long enough. How long did you let it sit after it stopped
    fermenting. Mine nomally sit for 3 to 6 months after fermentation stops.

  • Posted in thread: Adding citrus to a concord on 11-29-2012 at 11:36 AM
    Why not use dried orange peel. add the hint of orange without all the acid.

  • Posted in thread: When to oak on 11-26-2012 at 10:10 PM
    When is the best time to use oak. Should it be done during primary stage or during the clearing
    stage. I am getting ready to start a batch of concord and want to use some oak in this batch.

  • Posted in thread: buying equipment in pieces on 11-24-2012 at 01:00 PM
    I have found the best thing to use for cheap and very drinkable concord or niagara wine is the
    Welch's 100% frozen juice concentrate. I have a lot of wine snob friends and they all have
    liked it every...

  • Posted in thread: Welch's Grape Juice Wine on 02-17-2012 at 12:36 PM
    I have a 6 gallon batch of this in the clearing stage. I was very suprised how good this is.
    Looking forward to bottling this in a couple months.

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