Grey_Wolf_Spirits

LATEST ACTIVITY

• Posted in thread: Strawberry wine??? on 12-21-2012 at 04:03 PM
  I used 24# of frozen strawberries to make 6 gallons. It came out dry and had a good
  flavor.Recipe Type: StrawberryYeast: Lalvin EC-1118Batch Size (Gallons): 6Original Gravity:
  1.09Final Gravity: .996B...

• Posted in thread: Sediment in my bottles on 11-30-2012 at 10:59 AM
  Sounds like you did not let it clear long enough. How long did you let it sit after it stopped
  fermenting. Mine nomally sit for 3 to 6 months after fermentation stops.

• Posted in thread: Adding citrus to a concord on 11-29-2012 at 11:36 AM
  Why not use dried orange peel. add the hint of orange without all the acid.

• Posted in thread: When to oak on 11-26-2012 at 10:10 PM
  When is the best time to use oak. Should it be done during primary stage or during the clearing
  stage. I am getting ready to start a batch of concord and want to use some oak in this batch.

• Posted in thread: buying equipment in pieces on 11-24-2012 at 01:00 PM
  I have found the best thing to use for cheap and very drinkable concord or niagara wine is the
  Welch's 100% frozen juice concentrate. I have a lot of wine snob friends and they all have
  liked it every...

• Posted in thread: Welch's Grape Juice Wine on 02-17-2012 at 12:36 PM
  I have a 6 gallon batch of this in the clearing stage. I was very suprised how good this is.
  Looking forward to bottling this in a couple months.