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Join Date:

07-25-2011

Last Activity:

12-17-2012 1:53 PM

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  • east Greenwich
  • RI

LATEST ACTIVITY

  • Posted in thread: Trinidad scorpions? on 12-17-2012 at 07:49 PM
    I wrote an article on home curing olives, it's 19 pages long. A small section using my great
    great grandfather's method is very short.There is a lot more, and sorry for the delay, I kept
    running out o...

  • Posted in thread: Any opinion on this pumpkin cider recipe? on 09-15-2011 at 01:51 AM
    Aah right. I think they reduce things like that like they do with jam and sweet chilli sauce,
    could be a lot of pumpkin flavour in there with a gallon...have you checked how to use it
    against any othe...

  • Posted in thread: Any opinion on this pumpkin cider recipe? on 09-14-2011 at 07:42 PM
    A lot of people toast the pumpkin and throw that in the actual fermenter itself - not the
    juice. Just an idea.No idea what butter would be like in a cider! I'd suggest adding the pie
    spice after ferme...

  • Posted in thread: Any opinion on this pumpkin cider recipe? on 09-14-2011 at 07:16 PM
    Last night I talked about my pumpkin beer in chat with a few of the fellas...and one man said
    it was a good waste of pumpkin better off to make pumpkin butter....soon after he
    left...inspiration hit m...

  • Posted in thread: Trinidad scorpions? on 07-30-2011 at 03:40 AM
    I'd like to learn more about this. You may be on to something I'd like to try in sauce making.
    Do you have a good link?I wrote an article on home curing olives, it's 19 pages long. A small
    section usi...

  • Posted in thread: Trinidad scorpions? on 07-29-2011 at 05:17 AM
    Capsaicin is not soluble in water, so if you put the peppers into your wort you will get NO
    heat. Id make a thick paste with them and and put them in secondary like Raven suggested.You
    have to remembe...

  • Posted in thread: Trinidad scorpions? on 07-29-2011 at 12:11 AM
    Welcome to the obsession.If I had a needle I'd be shooting beer into my veins...so I think it's
    an addiction :DHmm thanks for the link....oh I love this place...best thing I ever did was sign
    up.

  • Posted in thread: Trinidad scorpions? on 07-29-2011 at 12:02 AM
    I've only been brewing for about a year, but hanging around here it seems like a lot longer :)
    (The complete joy of home brewing by Charlie Papazian didn't hurt beat the learning curve
    either).I think...

  • Posted in thread: Trinidad scorpions? on 07-28-2011 at 11:30 PM
    HexKrak, how many years you been brewing, cause your a miracal worker.I know just the place to
    get it all. The best part it comes with a how to brew dvd =) Thanks so much for helping with
    the recipes,...

  • Posted in thread: Trinidad scorpions? on 07-28-2011 at 03:45 PM
    With all due respect, your recipes look atrocious. You should try brewing without peppers to
    get a feel for the ingredients, then later, add heat.There is almost no malt in either recipe,
    which will b...

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