Grendal

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• Posted in thread: Trinidad scorpions? on 12-17-2012 at 06:49 PM
  I wrote an article on home curing olives, it's 19 pages long. A small section using my great
  great grandfather's method is very short.There is a lot more, and sorry for the delay, I kept
  running out o...

• Posted in thread: Any opinion on this pumpkin cider recipe? on 09-15-2011 at 12:51 AM
  Aah right. I think they reduce things like that like they do with jam and sweet chilli sauce,
  could be a lot of pumpkin flavour in there with a gallon...have you checked how to use it
  against any othe...

• Posted in thread: Any opinion on this pumpkin cider recipe? on 09-14-2011 at 06:42 PM
  A lot of people toast the pumpkin and throw that in the actual fermenter itself - not the
  juice. Just an idea.No idea what butter would be like in a cider! I'd suggest adding the pie
  spice after ferme...

• Posted in thread: Any opinion on this pumpkin cider recipe? on 09-14-2011 at 06:16 PM
  Last night I talked about my pumpkin beer in chat with a few of the fellas...and one man said
  it was a good waste of pumpkin better off to make pumpkin butter....soon after he
  left...inspiration hit m...

• Posted in thread: Trinidad scorpions? on 07-30-2011 at 02:40 AM
  I'd like to learn more about this. You may be on to something I'd like to try in sauce making.
  Do you have a good link?I wrote an article on home curing olives, it's 19 pages long. A small
  section usi...

• Posted in thread: Trinidad scorpions? on 07-29-2011 at 04:17 AM
  Capsaicin is not soluble in water, so if you put the peppers into your wort you will get NO
  heat. Id make a thick paste with them and and put them in secondary like Raven suggested.You
  have to remembe...

• Posted in thread: Trinidad scorpions? on 07-28-2011 at 11:11 PM
  Welcome to the obsession.If I had a needle I'd be shooting beer into my veins...so I think it's
  an addiction :DHmm thanks for the link....oh I love this place...best thing I ever did was sign
  up.

• Posted in thread: Trinidad scorpions? on 07-28-2011 at 11:02 PM
  I've only been brewing for about a year, but hanging around here it seems like a lot longer :)
  (The complete joy of home brewing by Charlie Papazian didn't hurt beat the learning curve
  either).I think...

• Posted in thread: Trinidad scorpions? on 07-28-2011 at 10:30 PM
  HexKrak, how many years you been brewing, cause your a miracal worker.I know just the place to
  get it all. The best part it comes with a how to brew dvd =) Thanks so much for helping with
  the recipes,...

• Posted in thread: Trinidad scorpions? on 07-28-2011 at 02:45 PM
  With all due respect, your recipes look atrocious. You should try brewing without peppers to
  get a feel for the ingredients, then later, add heat.There is almost no malt in either recipe,
  which will b...