Last Activity:12-17-2012 1:53 PM
Posted in thread: Trinidad scorpions? on 12-17-2012 at 06:49 PM
I wrote an article on home curing olives, it's 19 pages long. A small section using my great
great grandfather's method is very short.There is a lot more, and sorry for the delay, I kept
running out o...
Posted in thread: Any opinion on this pumpkin cider recipe? on 09-15-2011 at 12:51 AM
Aah right. I think they reduce things like that like they do with jam and sweet chilli sauce,
could be a lot of pumpkin flavour in there with a gallon...have you checked how to use it
against any othe...
Posted in thread: Any opinion on this pumpkin cider recipe? on 09-14-2011 at 06:42 PM
A lot of people toast the pumpkin and throw that in the actual fermenter itself - not the
juice. Just an idea.No idea what butter would be like in a cider! I'd suggest adding the pie
spice after ferme...
Posted in thread: Any opinion on this pumpkin cider recipe? on 09-14-2011 at 06:16 PM
Last night I talked about my pumpkin beer in chat with a few of the fellas...and one man said
it was a good waste of pumpkin better off to make pumpkin butter....soon after he
left...inspiration hit m...
Posted in thread: Trinidad scorpions? on 07-30-2011 at 02:40 AM
I'd like to learn more about this. You may be on to something I'd like to try in sauce making.
Do you have a good link?I wrote an article on home curing olives, it's 19 pages long. A small
Posted in thread: Trinidad scorpions? on 07-29-2011 at 04:17 AM
Capsaicin is not soluble in water, so if you put the peppers into your wort you will get NO
heat. Id make a thick paste with them and and put them in secondary like Raven suggested.You
have to remembe...
Posted in thread: Trinidad scorpions? on 07-28-2011 at 11:11 PM
Welcome to the obsession.If I had a needle I'd be shooting beer into my veins...so I think it's
an addiction :DHmm thanks for the link....oh I love this place...best thing I ever did was sign
Posted in thread: Trinidad scorpions? on 07-28-2011 at 11:02 PM
I've only been brewing for about a year, but hanging around here it seems like a lot longer :)
(The complete joy of home brewing by Charlie Papazian didn't hurt beat the learning curve
Posted in thread: Trinidad scorpions? on 07-28-2011 at 10:30 PM
HexKrak, how many years you been brewing, cause your a miracal worker.I know just the place to
get it all. The best part it comes with a how to brew dvd =) Thanks so much for helping with
Posted in thread: Trinidad scorpions? on 07-28-2011 at 02:45 PM
With all due respect, your recipes look atrocious. You should try brewing without peppers to
get a feel for the ingredients, then later, add heat.There is almost no malt in either recipe,
which will b...
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