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GregoryShmegory

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Join Date:

11-23-2009

Last Activity:

05-15-2012 10:19 PM

    ABOUT ME

  • Portland, ME
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: White Labs 566- SLOW FERMENTER! on 10-27-2011 at 10:34 PM
    Thanks for the insight. I pitched yeast within the best by date, just less than Mr Malty
    recommends, fermented in the recommended temps, had a grain bill of mostly pils with a touch of
    wheat and some ...

  • Posted in thread: White Labs 566- SLOW FERMENTER! on 10-27-2011 at 06:06 PM
    I brewed a Saison 6 1/2 weeks ago and pitched a healthy starter of 566. The beer slowly
    fermented; after 4 weeks it was at 1.016 but it wasn't stuck because it continued to ferment.
    After almost 7 wee...

  • Posted in thread: Bubbles rising inside the bottle of a bottle-conditioned beer on 09-25-2011 at 11:53 PM
    In the two bottles I have that are upright. My friend has the rest but they are on their side.
    He reported no leakage thus far.

  • Posted in thread: Bubbles rising inside the bottle of a bottle-conditioned beer on 09-25-2011 at 11:28 PM
    In a Golden Strong Ale that has recently been bottled in belgian cork bottles, I see bubbles
    rising from the bottom, headed to the surface. Is this something I've never noticed, where the
    CO2 is first...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 04:54 PM
    reply

  • Posted in thread: plastic corks for belgian bottles aren't sealing properly on 02-07-2011 at 01:14 AM
    I bottled a golden strong about 3 weeks ago using plastic corks with wire cages on a number of
    them. I recently noticed that the majority of the bottles were leaking co2, as I saw the
    bubbles rising t...

  • Posted in thread: Candi Sugar settled to the bottom of the fermentor on 01-20-2011 at 03:42 PM
    Yo- I brewed a Belgian Dark Strong a few days ago and decided to wait on the candi sugar
    additions until after primary fermentation. I made my own dark sugar syrup (based off these
    recipes: and adde...

  • Posted in thread: Parti-gyle brewing questions on 06-15-2010 at 10:56 PM
    Hey everyone, I am going to try a parti-gyle brew this weekend. I understand the whole process
    (first runnings the big beer with 1/2 the sugars, 1/3 the total wort, second runnings the small
    beer, 1/2...

  • Posted in thread: Austin homebrew la fin dumonde kit on 04-16-2010 at 01:27 AM
    any chance someone could post the recipe for this clone? I'm really interested in the grain
    bill and if spices are involved in this great beer. ThanksG

  • Posted in thread: Dry hopping below fermentation temps on 03-22-2010 at 04:33 PM
    Hello everyone. I'm about to rack an IPA to a secondary while adding dry hops. I fermented the
    brew around 69F for 8 days to completion. My basement ranges from 55-60F and I was considering
    dry hoppin...

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