GregoryShmegory

LATEST ACTIVITY

• Posted in thread: White Labs 566- SLOW FERMENTER! on 10-27-2011 at 09:34 PM
  Thanks for the insight. I pitched yeast within the best by date, just less than Mr Malty
  recommends, fermented in the recommended temps, had a grain bill of mostly pils with a touch of
  wheat and some ...

• Posted in thread: White Labs 566- SLOW FERMENTER! on 10-27-2011 at 05:06 PM
  I brewed a Saison 6 1/2 weeks ago and pitched a healthy starter of 566. The beer slowly
  fermented; after 4 weeks it was at 1.016 but it wasn't stuck because it continued to ferment.
  After almost 7 wee...

• Posted in thread: Bubbles rising inside the bottle of a bottle-conditioned beer on 09-25-2011 at 10:53 PM
  In the two bottles I have that are upright. My friend has the rest but they are on their side.
  He reported no leakage thus far.

• Posted in thread: Bubbles rising inside the bottle of a bottle-conditioned beer on 09-25-2011 at 10:28 PM
  In a Golden Strong Ale that has recently been bottled in belgian cork bottles, I see bubbles
  rising from the bottom, headed to the surface. Is this something I've never noticed, where the
  CO2 is first...

• Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 03:54 PM
  reply

• Posted in thread: plastic corks for belgian bottles aren't sealing properly on 02-07-2011 at 12:14 AM
  I bottled a golden strong about 3 weeks ago using plastic corks with wire cages on a number of
  them. I recently noticed that the majority of the bottles were leaking co2, as I saw the
  bubbles rising t...

• Posted in thread: Candi Sugar settled to the bottom of the fermentor on 01-20-2011 at 02:42 PM
  Yo- I brewed a Belgian Dark Strong a few days ago and decided to wait on the candi sugar
  additions until after primary fermentation. I made my own dark sugar syrup (based off these
  recipes: and adde...

• Posted in thread: Parti-gyle brewing questions on 06-15-2010 at 09:56 PM
  Hey everyone, I am going to try a parti-gyle brew this weekend. I understand the whole process
  (first runnings the big beer with 1/2 the sugars, 1/3 the total wort, second runnings the small
  beer, 1/2...

• Posted in thread: Austin homebrew la fin dumonde kit on 04-16-2010 at 12:27 AM
  any chance someone could post the recipe for this clone? I'm really interested in the grain
  bill and if spices are involved in this great beer. ThanksG

• Posted in thread: Dry hopping below fermentation temps on 03-22-2010 at 03:33 PM
  Hello everyone. I'm about to rack an IPA to a secondary while adding dry hops. I fermented the
  brew around 69F for 8 days to completion. My basement ranges from 55-60F and I was considering
  dry hoppin...