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Posted in thread: Home brewer Sauerkraut? on 09-18-2012 at 05:16 AM
You have to cover the kraut in liquid. I use winter cabbages after the 1st frost, because I
can. It's a harder, denser head that slices thin. Salt and spice in 5 lb increments. mix well.
Pound ll (a b...
Posted in thread: Common Room ESB on 11-02-2009 at 04:34 AM
This beer was the hit of a Halloween party. We normally have a selection of home brews in pop
kegs. I'm happy to report that mine went first. I altered the recipe a little by using .25 lb