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Join Date:

10-05-2009

Last Activity:

12-24-2010 7:19 PM

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  • Posted in thread: Home brewer Sauerkraut? on 09-18-2012 at 05:16 AM
    You have to cover the kraut in liquid. I use winter cabbages after the 1st frost, because I
    can. It's a harder, denser head that slices thin. Salt and spice in 5 lb increments. mix well.
    Pound ll (a b...

  • Posted in thread: Common Room ESB on 11-02-2009 at 03:34 AM
    This beer was the hit of a Halloween party. We normally have a selection of home brews in pop
    kegs. I'm happy to report that mine went first. I altered the recipe a little by using .25 lb
    dark crystal...

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